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Bioresource Technology|March 1, 2023
Sequential dark fermentation and microbial electrolysis cells for hydrogen production: Volatile fatty acids influence and energy considerationsJose Antonio Magdalena, María Fernanda Pérez-Bernal, Nicolas Bernet, et al.Journal of Environmental Management|May 4, 2025
The effect of a two-stage anaerobic digestion on digestates: Organic matter quality and microbial communitiesDavid Fernández-Domínguez, Jose Antonio Magdalena, Eric Trably, et al.Chemosphere|August 25, 2020
Insights on the microbial communities developed during the anaerobic fermentation of raw and pretreated microalgae biomassMercedes Llamas, Jose Antonio Magdalena, Silvia Greses, et al.Bioresource Technology|July 17, 2023
Microbial co-cultures for biochemicals production from lignocellulosic biomass: A reviewMercedes Llamas, Silvia Greses, Jose Antonio Magdalena, et al.The Science of the Total Environment|November 11, 2023
Potential of enriched phototrophic purple bacteria for H2 bioconversion into single cell proteinMaría Del Rosario Rodero, Jose Antonio Magdalena, Jean-Philippe Steyer, et al.Bioresource Technology|March 31, 2023
Lactic acid fermentation of food waste as storage method prior to biohydrogen production: Effect of storage temperature on biohydrogen potential and microbial communitiesEqwan Roslan, Jose Antonio Magdalena, Hassan Mohamed, et al.Bioresource Technology|December 17, 2020
Life cycle assessment of volatile fatty acids production from protein- and carbohydrate-rich organic wastesJosé-Luis Gálvez-Martos, Silvia Greses, Jose-Antonio Magdalena, et al.Pageof 2