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JACC. Cardiovascular Interventions|June 9, 2018
Incidence, Predictors, and Prognostic Value of Acute Kidney Injury Among Patients Undergoing Left Atrial Appendage ClosureLuis Nombela-Franco, Josep Rodés-Cabau, Ignacio Cruz-Gonzalez, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 20, 2022
Insulin regulates neurovascular coupling through astrocytesAna M Fernandez, Laura Martinez-Rachadell, Marta Navarrete, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|June 8, 2023
What do patients and oncologists think about the evaluation and management of cancer-related anorexia-cachexia? The Quasar_SEOM studyYolanda Escobar, Avinash Ramchandani, Mercedes Salgado, et al.
Vaccines|May 27, 2023
Real-World Safety and Efficacy Clinical Data of an Improved Allergen-Specific Immunotherapy Product for the Treatment of Bee Venom AllergyLuis Alfredo Gonzalez Guzman, Jose Carlos García Robaina, Javier Barrios Recio, et al.
Scientific Reports|August 30, 2020
Predictive factors and early biomarkers of response in multiple sclerosis patients treated with natalizumabMaria Inmaculada Dominguez-Mozo, Silvia Perez-Perez, Luisa María Villar, et al.
Transboundary and Emerging Diseases|November 10, 2021
Diarrhoea-causing enteric protist species in intensively and extensively raised pigs (Sus scrofa domesticus) in Southern Spain. Part I: Prevalence and genetic diversityAlejandro Dashti, Antonio Rivero-Juárez, Mónica Santín, et al.
Journal of the American Academy of Dermatology|February 11, 2014
Frontal fibrosing alopecia: a multicenter review of 355 patientsSergio Vañó-Galván, Ana M Molina-Ruiz, Cristina Serrano-Falcón, et al.
Virchows Archiv : an International Journal of Pathology|September 29, 2016
Integration of next-generation sequencing in clinical diagnostic molecular pathology laboratories for analysis of solid tumours; an expert opinion on behalf of IQN Path ASBLZandra C Deans, Jose Luis Costa, Ian Cree, et al.
Plos One|February 4, 2017
An increase in visceral fat is associated with a decrease in the taste and olfactory capacityJose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, et al.
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