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Environmental Research
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August 29, 2022
An updated review of the scientific literature on the origin of SARS-CoV-2
Jose L Domingo
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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October 2, 2025
Nanoparticles in food: formation during cooking, migration from packaging, and nanoplastics release-food safety implications
Jose L Domingo
Basic & Clinical Pharmacology & Toxicology
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December 15, 2025
Chelation Therapy for Rare Earth Element Toxicity: Current Evidence, Challenges and Future Directions
Jose L Domingo
Vaccine
|
October 12, 2025
Differentiating COVID-19 vaccine-related adverse events from long COVID: A comprehensive review of clinical manifestations, pathophysiology, and diagnostic approaches
Jose L Domingo
Toxics
|
October 25, 2024
Human Exposure through the Diet to Arsenic and Other Toxic Elements: A Literature Review of Scientific Studies Conducted in Catalonia, Spain, in the Current Century
Jose L Domingo
Reviews on Environmental Health
|
September 12, 2002
Human health risks of dioxins for populations living near modern municipal solid waste incinerators
Jose L Domingo
Environmental Research
|
July 30, 2021
What we know and what we need to know about the origin of SARS-CoV-2
Jose L Domingo
Archives of Toxicology
|
September 3, 2024
A review of the scientific literature on experimental toxicity studies of COVID-19 vaccines, with special attention to publications in toxicology journals
Jose L Domingo
Environmental Pollution (Barking, Essex : 1987)
|
January 15, 2026
Polychlorinated Naphthalenes Through the One Health Lens: Unmasking a Global Threat to Humans, Wildlife, and Ecosystems
Jose L Domingo
Nutrients
|
June 13, 2025
Human Exposure to Toxic Elements Through Meat Consumption in Africa: A Comprehensive Review of Scientific Literature
Jose L Domingo
Page
of 10
Search research articles
Search
Showing results (1-10 of 92) with videos related to
Sort By:
Page
of 10
Environmental Research
|
August 29, 2022
An updated review of the scientific literature on the origin of SARS-CoV-2
Jose L Domingo
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 2, 2025
Nanoparticles in food: formation during cooking, migration from packaging, and nanoplastics release-food safety implications
Jose L Domingo
Basic & Clinical Pharmacology & Toxicology
|
December 15, 2025
Chelation Therapy for Rare Earth Element Toxicity: Current Evidence, Challenges and Future Directions
Jose L Domingo
Vaccine
|
October 12, 2025
Differentiating COVID-19 vaccine-related adverse events from long COVID: A comprehensive review of clinical manifestations, pathophysiology, and diagnostic approaches
Jose L Domingo
Toxics
|
October 25, 2024
Human Exposure through the Diet to Arsenic and Other Toxic Elements: A Literature Review of Scientific Studies Conducted in Catalonia, Spain, in the Current Century
Jose L Domingo
Reviews on Environmental Health
|
September 12, 2002
Human health risks of dioxins for populations living near modern municipal solid waste incinerators
Jose L Domingo
Environmental Research
|
July 30, 2021
What we know and what we need to know about the origin of SARS-CoV-2
Jose L Domingo
Archives of Toxicology
|
September 3, 2024
A review of the scientific literature on experimental toxicity studies of COVID-19 vaccines, with special attention to publications in toxicology journals
Jose L Domingo
Environmental Pollution (Barking, Essex : 1987)
|
January 15, 2026
Polychlorinated Naphthalenes Through the One Health Lens: Unmasking a Global Threat to Humans, Wildlife, and Ecosystems
Jose L Domingo
Nutrients
|
June 13, 2025
Human Exposure to Toxic Elements Through Meat Consumption in Africa: A Comprehensive Review of Scientific Literature
Jose L Domingo
Page
of 10