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Biological Trace Element Research|July 23, 2005
Monitoring metals in the population living in the vicinity of a hazardous waste incinerator: concentrations in autopsy tissuesAna Bocio, Martí Nadal, Francisco Garcia, et al.Environmental Research|May 28, 2020
Adverse health effects for populations living near waste incinerators with special attention to hazardous waste incinerators. A review of the scientific literatureJose L Domingo, Montse Marquès, Montse Mari, et al.Biological Trace Element Research|June 3, 2005
Monitoring metals in the population living in the vicinity of a hazardous waste incinerator: levels in hair of school childrenMartí Nadal, Ana Bocio, Marta Schuhmacher, et al.Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|February 4, 2021
Environmental levels and human health risks of metals and PCDD/Fs near cement plants co-processing alternative fuels in Catalonia, NE Spain: a mini-reviewJoaquim Rovira, Montse Mari, Marta Schuhmacher, et al.Toxics|May 27, 2026
Polycyclic Aromatic Hydrocarbons Through the One Health Lens: Integrating Human, Animal, and Environmental Health PerspectivesJose L Domingo, Marília Cristina Oliveira Souza, Fernando BarbosaArchives of Toxicology|February 16, 2026
PFAS and One Health: integrating human, animal, and environmental perspectivesMarília Cristina Oliveira Souza, Fernando Barbosa, Jose L DomingoChemosphere|August 28, 2004
PCDD/F and non-ortho PCB concentrations in adipose tissue of individuals living in the vicinity of a hazardous waste incineratorMarta Schuhmacher, Jose L Domingo, Jessika Hagberg, et al.Environmental Science & Technology|August 15, 2006
Exposure to PBDEs and PCDEs associated with the consumption of edible marine speciesJose L Domingo, Ana Bocio, Gemma Falcó, et al.Toxicology Letters|November 15, 2003
Monitoring internal exposure to metals and organic substances in workers at a hazardous waste incinerator after 3 years of operationM Carmen Agramunt, Angels Domingo, Jose L Domingo, et al.Journal of Food Protection|October 28, 2006
Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, SpainJuan M Llobet, Gemma Falcó, Ana Bocio, et al.Pageof 10