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Food Chemistry|March 19, 2013
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese peopleAleyda Perez-Herrera, Oriol A Rangel-Zuñiga, Javier Delgado-Lista, et al.
Nutrients|November 27, 2021
Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV StudyLaura Martin-Piedra, Juan F Alcala-Diaz, Francisco M Gutierrez-Mariscal, et al.
Molecular Nutrition & Food Research|January 13, 2019
Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to DiseaseJose A Santos-Marcos, Carmen Haro, Ana Vega-Rojas, et al.
Journal of the International AIDS Society|November 14, 2014
The effects of Maraviroc on liver fibrosis in HIV/HCV co-infected patientsEnrique Ortega Gonzalez, Vicente Boix, Miguel Garcia Deltoro, et al.
International Journal of Environmental Research and Public Health|June 10, 2023
Particle Exposure Hazards of Visiting Outdoor Smoking Areas for Patients with Asthma or COPD Even in EU Countries with Comprehensive Smokefree LawsSheila Keogan, Tamara Alonso, Salome Sunday, et al.
Open Heart|June 18, 2025
Need for a permanent pacemaker after transcatheter aortic valve implantation in Spain: a retrospective analysis of the national Minimum Basic Dataset from 2017 to 2022Manuel Carnero-Alcázar, Ivan Javier Nuñez-Gil, Isidre Vilacosta, et al.
Heart (British Cardiac Society)|June 26, 2015
Characterising and predicting bleeding in high-risk patients with an acute coronary syndromeRazi Khan, Renato D Lopes, Megan L Neely, et al.
European Heart Journal Supplements : Journal of the European Society of Cardiology|September 5, 2020
May Measurement Month 2018: an analysis of blood pressure screening results from ColombiaPatricio Lopez-Jaramillo, Johanna Otero, Juliana Alvernia, et al.
International Journal of Epidemiology|June 19, 2018
Prenatal and postnatal exposure to persistent organic pollutants and attention-deficit and hyperactivity disorder: a pooled analysis of seven European birth cohort studiesJoan Forns, Hein Stigum, Birgit Bjerre Høyer, et al.
The Journal of Nutritional Biochemistry|September 17, 2015
The gut microbial community in metabolic syndrome patients is modified by dietCarmen Haro, Sonia Garcia-Carpintero, Juan F Alcala-Diaz, et al.
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