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Critical Reviews in Food Science and Nutrition|May 18, 2018
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activitiesJose M Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, et al.
Foods (Basel, Switzerland)|August 4, 2019
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat NuggetsPratap Madane, Arun K Das, Mirian Pateiro, et al.
The Science of the Total Environment|June 2, 2023
Polystyrene microplastic particles in the food chain: Characteristics and toxicity - A reviewShahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Foods (Basel, Switzerland)|April 9, 2020
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat NuggetsDipak Kumar Banerjee, Arun K Das, Rituparna Banerjee, et al.
Meat Science|October 24, 2022
Pre-slaughter stress mitigation in goats: Prospects and challengesPavan Kumar, Abubakar Ahmed Abubakar, Muideen Adewale Ahmed, et al.
Foods (Basel, Switzerland)|December 11, 2019
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated StorageSasa Novakovic, Ilija Djekic, Anita Klaus, et al.
Health Science Reports|January 16, 2023
Hospital-based salient prevention and control measures to counteract the 2022 monkeypox outbreakSirwan K Ahmed, Rabab G A El-Kader, Jose M Lorenzo, et al.
Animals : an Open Access Journal From MDPI|July 27, 2022
Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid ProfileMariana Almeida, Sofia Garcia-Santos, Daniela Carloto, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Application of pulsed electric fields in meat and fish processing industries: An overviewBelen Gómez, Paulo E S Munekata, Mohsen Gavahian, et al.
Current Pharmaceutical Design|April 4, 2020
Extraction, Properties, and Applications of Bioactive Compounds Obtained from MicroalgaeAntia G Pereira, Cecilia Jimenez-Lopez, Maria Fraga, et al.
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