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Food Research International (Ottawa, Ont.)|October 27, 2018
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-lifeJose M Lorenzo, Flávia Carolina Vargas, Isabella Strozzi, et al.
Molecules (Basel, Switzerland)|February 20, 2020
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) FlowersJana Šic Žlabur, Ivanka Žutić, Sanja Radman, et al.
ERJ Open Research|June 18, 2019
Novel idiopathic pulmonary fibrosis susceptibility variants revealed by deep sequencingJose M Lorenzo-Salazar, Shwu-Fan Ma, Jonathan Jou, et al.
Chemistry & Biodiversity|October 18, 2023
Chemical Diversity and Medicinal Potential of Vitex negundo L.: From Traditional Knowledge to Modern Clinical TrialsDiksha Sharma, Radha, Manoj Kumar, et al.
Meat Science|March 8, 2020
The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambsPriscila T Nobre, Paulo E S Munekata, Roberto G Costa, et al.
Chemistry & Biodiversity|September 5, 2023
Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive ReviewNeeraj Kumari, Manoj Kumar, Nisha Chaudhary, et al.
Critical Reviews in Food Science and Nutrition|March 13, 2023
Effects of Mediterranean diets and nutrigenomics on cardiovascular healthSaad Bakrim, Sara Aboulaghras, Tarik Aanniz, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsSandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Critical Reviews in Food Science and Nutrition|May 25, 2022
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage managementNahidun Nesa Chowdhury, Mohammad Nazmul Islam, Rifat Jafrin, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacityMirian Pateiro, Flávia Carolina Vargas, Alexandra A I A Chincha, et al.
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