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Foods (Basel, Switzerland)|August 27, 2021
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated ReviewPascual Garcia-Perez, Jianbo Xiao, Paulo E S Munekata, et al.
Frontiers in Medicine|March 29, 2022
Admixture Mapping of Sepsis in European Individuals With African AncestriesTamara Hernandez-Beeftink, Itahisa Marcelino-Rodríguez, Beatriz Guillen-Guio, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysisRamon Silva, Ramon S Rocha, Gustavo Luis P A Ramos, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 25, 2021
Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A reviewXinda Zou, Amrit Bk, Tareq Abu-Izneid, et al.
Comprehensive Reviews in Food Science and Food Safety|February 12, 2022
Functional implications of bound phenolic compounds and phenolics-food interaction: A reviewGabriele Rocchetti, Rosa Perez Gregorio, Jose M Lorenzo, et al.
Journal of Cardiothoracic Surgery|April 12, 2007
Factors associated with excessive bleeding in cardiopulmonary bypass patients: a nested case-control studyJuan J Jimenez Rivera, Jose L Iribarren, Jose M Raya, et al.
International Journal of Molecular Sciences|September 23, 2022
Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A ReviewNiharika Sharma, Radha, Manoj Kumar, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology|March 19, 2020
Admixture mapping of asthma in southwestern Europeans with North African ancestry influencesBeatriz Guillen-Guio, Tamara Hernández-Beeftink, Itahisa Marcelino-Rodríguez, et al.
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