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Food Chemistry|November 2, 2018
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A reviewAntonela Ninčević Grassino, Francisco J Barba, Mladen Brnčić, et al.
Food & Function|October 18, 2018
Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic miceRui Zhang, Shaoying Zhan, Shuyi Li, et al.
Frontiers in Nutrition|August 22, 2022
Milk protein-based active edible packaging for food applications: An eco-friendly approachVandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional PropertiesDiego J González-Serrano, Milad Hadidi, Matin Varcheh, et al.
Frontiers in Nutrition|September 25, 2023
Algae as a potential source of protein meat alternativesJohanan Espinosa-Ramírez, Alicia C Mondragón-Portocarrero, Jose A Rodríguez, et al.
Food Chemistry|August 2, 2018
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storageKrystian Marszałek, Łukasz Woźniak, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausageKazem Alirezalu, Javad Hesari, Zabihollah Nemati, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|September 13, 2019
Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and HerzegovinaIlija Djekic, Sabina Operta, Nermina Djulancic, et al.
Foods (Basel, Switzerland)|October 3, 2018
Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-ProductsElena Roselló-Soto, Francisco J Barba, Predrag Putnik, et al.
Meat Science|July 9, 2018
Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat productsNooshin Nikmaram, Sravanthi Budaraju, Francisco J Barba, et al.
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