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Food Research International (Ottawa, Ont.)|September 27, 2019
Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °CFrancisco Allan L de Carvalho, Jose M Lorenzo, Mirian Pateiro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2018
Risk assessment of benzene in food samples of Iran's marketAli Heshmati, Sabah Ghadimi, Amin Mousavi Khaneghah, et al.
Journal of the Science of Food and Agriculture|July 20, 2024
Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storageNoman Walayat, Ran Wei, Jose M Lorenzo, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer SquashFarhad Behtash, Fatemeh Abedini, Hosein Ahmadi, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseasesDiana Denise Dohrmann, Predrag Putnik, Danijela Bursać Kovačević, et al.
Molecules (Basel, Switzerland)|November 11, 2020
Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-LifeSeyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, et al.
Food Chemistry|October 31, 2018
Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterizationElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Tannin in Ruminant Nutrition: ReviewMaghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Active edible coatings and films with Mediterranean herbs to improve food shelf-lifeCristina Pérez-Santaescolástica, Paulo E S Munekata, Xi Feng, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parametersElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
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