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Biotechnology and Applied Biochemistry|August 13, 2023
Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updatesNirmala Sehrawat, Mukesh Yadav, Sunil Kumar, et al.Food Research International (Ottawa, Ont.)|September 10, 2018
Active packaging films with natural antioxidants to be used in meat industry: A reviewRubén Domínguez, Francisco J Barba, Belén Gómez, et al.Plants (Basel, Switzerland)|October 14, 2022
Phytochemistry, Biological and Pharmacological Activities of the Anacyclus pyrethrum (L.) Lag: A Systematic ReviewHanane Elazzouzi, Kamal Fadili, Ali Cherrat, et al.The Veterinary Quarterly|November 6, 2022
Cell-free therapy for canine osteoarthritis: current evidence and prospectsKhan Sharun, Sathish Muthu, Pratheesh D Mankuzhy, et al.Food Chemistry|August 2, 2018
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A reviewDanijela Bursać Kovačević, Marta Maras, Francisco J Barba, et al.Molecules (Basel, Switzerland)|March 1, 2019
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS CharacterizationElena Roselló-Soto, Francisco J Martí-Quijal, Antonio Cilla, et al.Plants (Basel, Switzerland)|July 9, 2022
Co-Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress ConditionsAli Ostadi, Abdollah Javanmard, Mostafa Amani Machiani, et al.Journal of Texture Studies|October 21, 2022
Starch-based noodles: Current technologies, properties, and challengesSneh Punia Bangar, N Afzal Ali, Aderonke Ibidunni Olagunju, et al.Biotechnology Advances|February 20, 2019
The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challengesIsmail Eş, Mohsen Gavahian, Francisco J Marti-Quijal, et al.Meat Science|July 6, 2024
Marine macroalgae in rabbit feed - Effects on meat qualitySabela Al-Soufi, Javier García, Nuria Nicodemus, et al.Pageof 15