Showing results (81-90 of 146) with videos related to

Sort By:
Pageof 15
Cancers|July 2, 2021
A Systematic Review of Biosynthesized Metallic Nanoparticles as a Promising Anti-Cancer-StrategyAnisa Andleeb, Aneeta Andleeb, Salman Asghar, et al.
Plants (Basel, Switzerland)|November 11, 2022
Determining Effective Environmental Factors in the Distribution of Endangered Endemic Medicinal Plant Species Using the BMLR Model: The Example of Wild Celery (Kelussia odoratissima Mozaff., Apiaceae) in Zagros (Iran)Esfandiar Jahantab, Mohammad Reza Mahmoudi, Mohsen Sharafatmandrad, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Seaweed-Derived Proteins and Peptides: Promising Marine BioactivesJavier Echave, Paz Otero, Paula Garcia-Oliveira, et al.
Molecules (Basel, Switzerland)|April 16, 2020
Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory ActivitiesFrancisco J Barba, Cristina Alcántara, Radhia Abdelkebir, et al.
Biomolecules|December 24, 2021
Health Benefits and Pharmacological Properties of CarvoneAbdelhakim Bouyahya, Hamza Mechchate, Taoufiq Benali, et al.
Molecules (Basel, Switzerland)|April 3, 2019
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed HydrocolloidAli Rafe, Talieh Shadordizadeh, Mohammad Ali Hesarinejad, et al.
Foods (Basel, Switzerland)|August 1, 2020
Bioactive Compounds and Quality of Extra Virgin Olive OilCecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, et al.
Foods (Basel, Switzerland)|April 9, 2020
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food ApplicationsAbolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, et al.
Food Chemistry|January 7, 2019
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A reviewPredrag Putnik, Željka Kresoja, Tomislav Bosiljkov, et al.
Pageof 15