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Antioxidants (Basel, Switzerland)|October 27, 2022
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against <i>Helicobacter pylori</i>Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, et al.
Membranes|July 15, 2020
Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed ProcyanidinsAlba Gutierrez-Docio, Paula Almodóvar, Silvia Moreno-Fernandez, et al.
Environmental Science and Pollution Research International|January 5, 2017
Role of the polycarboxylic compounds in the response of Silene vulgaris to chromiumAna E Pradas Del Real, Jose Manuel Silvan, Sonia de Pascual-Teresa, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by <i>Helicobacter pylori</i> Infection in Human Gastric Epithelial CellsJose Manuel Silvan, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, et al.
Food & Function|January 14, 2014
Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of actionKamila Filipiak, Maria Hidalgo, Jose Manuel Silvan, et al.
Foods (Basel, Switzerland)|July 9, 2022
Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i>Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado, et al.
The Journal of Nutritional Biochemistry|January 10, 2015
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humansDavid Vauzour, Noemi Tejera, Colette O'Neill, et al.
Cancers|February 15, 2022
The Impact of Surgical Practice on Oncological Outcomes in Robot-Assisted Radical Hysterectomy for Early-Stage Cervical Cancer, Spanish National RegistrySergi Fernandez-Gonzalez, Jordi Ponce, María Ángeles Martínez-Maestre, et al.
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