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Analytical Biochemistry|September 6, 2011
Characterization of the 3':5' ratio for reliable determination of RNA qualityJose V Die, Ángeles Obrero, Clara I González-Verdejo, et al.Plos One|October 24, 2019
Candidate genes expression profiling during wilting in chickpea caused by Fusarium oxysporum f. sp. ciceris race 5Cristina Caballo, Patricia Castro, Juan Gil, et al.Journal of Agricultural and Food Chemistry|April 12, 2011
Selection of reference genes for gene expression studies in zucchini (Cucurbita pepo) using qPCRAngeles Obrero, Jose V Die, Belén Román, et al.BMC Plant Biology|July 25, 2024
Phenotypic and genetic characterization of a near-isogenic line pair: insights into flowering time in chickpeaAdrian Perez-Rial, Alejandro Carmona, Latifah Ali, et al.BMC Genomics|July 20, 2019
geneHummus: an R package to define gene families and their expression in legumes and beyondJose V Die, Moamen M Elmassry, Kimberly H LeBlanc, et al.Plants (Basel, Switzerland)|November 27, 2021
Aldehyde Dehydrogenase 3 Is an Expanded Gene Family with Potential Adaptive Roles in ChickpeaRocío Carmona-Molero, Jose C Jimenez-Lopez, Cristina Caballo, et al.Journal of Agricultural and Food Chemistry|June 19, 2013
Carotenogenic gene expression and carotenoid accumulation in three varieties of Cucurbita pepo during fruit developmentÁngeles Obrero, Clara I González-Verdejo, Jose V Die, et al.BMC Plant Biology|November 13, 2019
Transcriptome analysis identifies genes related to the waxy coating on blueberry fruit in two northern-adapted rabbiteye breeding populationsXinpeng Qi, Elizabeth L Ogden, Jose V Die, et al.Plos One|February 25, 2017
Selection of internal reference genes for normalization of reverse transcription quantitative polymerase chain reaction (RT-qPCR) analysis in the rumen epitheliumJose V Die, Ransom L Baldwin, Lisa J Rowland, et al.Pageof 2