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Jose-Luis Olvera-Cervantes

Showing results (1-10 of 5) with videos related to

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Scientific Reports|May 23, 2022
Methodology for the determination of human respiration rate by using Doppler radar and Empirical Modal DecompositionMiguel Hernandez-Aguila, Jose-Luis Olvera-Cervantes, Aldo-Eleazar Perez-Ramos, et al.
The Review of Scientific Instruments|January 5, 2026
A 2-bit chipless sensing tag based on dual mode resonatorsTejinder Kaur, Diana Angelica Vargas Miguel, Jose Luis Olvera-Cervantes, et al.
Scientific Reports|February 6, 2023
Microwave-sensor-node integrated into a short-range wireless sensor networkMiguel Hernandez-Aguila, Jose-Luis Olvera-Cervantes, Aldo-Eleazar Perez-Ramos, et al.
Scientific Reports|February 10, 2022
Microstrip sensor and methodology for the determination of complex anisotropic permittivity using perturbation techniquesHector-Noel Morales-Lovera, Jose-Luis Olvera-Cervantes, Aldo-Eleazar Perez-Ramos, et al.
Journal of Food Science|December 28, 2020
Dielectric properties of Mexican sauces for microwave-assisted pasteurization processEdel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Maria-Elena Sosa-Morales, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Scientific Reports|May 23, 2022
Methodology for the determination of human respiration rate by using Doppler radar and Empirical Modal DecompositionMiguel Hernandez-Aguila, Jose-Luis Olvera-Cervantes, Aldo-Eleazar Perez-Ramos, et al.
The Review of Scientific Instruments|January 5, 2026
A 2-bit chipless sensing tag based on dual mode resonatorsTejinder Kaur, Diana Angelica Vargas Miguel, Jose Luis Olvera-Cervantes, et al.
Scientific Reports|February 6, 2023
Microwave-sensor-node integrated into a short-range wireless sensor networkMiguel Hernandez-Aguila, Jose-Luis Olvera-Cervantes, Aldo-Eleazar Perez-Ramos, et al.
Scientific Reports|February 10, 2022
Microstrip sensor and methodology for the determination of complex anisotropic permittivity using perturbation techniquesHector-Noel Morales-Lovera, Jose-Luis Olvera-Cervantes, Aldo-Eleazar Perez-Ramos, et al.
Journal of Food Science|December 28, 2020
Dielectric properties of Mexican sauces for microwave-assisted pasteurization processEdel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Maria-Elena Sosa-Morales, et al.
Pageof 1