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Foods (Basel, Switzerland)
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December 11, 2022
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (<i>Cereus jamacaru</i> DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro P da Silva, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits
Carlos V A da Silva, Zeca M Salimo, Thalisson A de Souza, et al.
Molecules (Basel, Switzerland)
|
September 23, 2022
New Pregnane Glycosides from <i>Mandevilla dardanoi</i> and Their Anti-Inflammatory Activity
Francisca S V Lins, Thalisson A de Souza, Luiza C F Opretzka, et al.
Current Drug Metabolism
|
March 7, 2017
In silico and In vivo Toxicological Evaluation of Cissampelos Sympodialis Secondary Metabolites in Rattus Norvegicus
Mateus F Alves, Marcus T Scotti, Mayara B Felix, et al.
Journal of Natural Products
|
April 17, 2024
Pleonotoquinones, Cytotoxic Oxepinenaphthoquinones from <i>Pleonotoma jasminifolia</i>
Leandro T Anselmo, Thalisson A de Souza, Thiago A M Brito, et al.
Journal of Ethnopharmacology
|
May 11, 2020
Dereplication and quantification of the ethanol extract of Miconia albicans (Melastomaceae) by HPLC-DAD-ESI-/MS/MS, and assessment of its anti-hyperalgesic and anti-inflammatory profiles in a mice arthritis-like model: Evidence for involvement of TNF-α, IL-1β and IL-6
Lucindo J Quintans-Júnior, Sathiyabama R Gandhi, Fabiolla R Santos Passos, et al.
Journal of Natural Products
|
August 23, 2022
Targeted Isolation of Anti-inflammatory Lignans from <i>Justicia aequilabris</i> by Molecular Networking Approach
Joanda P R E Silva, Laiane C O Pereira, Lucas S Abreu, et al.
Scientific Reports
|
November 30, 2022
Analysis toxicity by different methods and anxiolytic effect of the aqueous extract Lippia sidoides Cham
Cicera J Camilo, Débora O D Leite, Johnatan W da S Mendes, et al.
Inflammopharmacology
|
August 28, 2023
Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties
Marcel da Silva Nascimento, Péligris H Dos Santos, Fabiula F de Abreu, et al.
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of 5
Search research articles
Search
Showing results (41-50 of 49) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 49 results.
Foods (Basel, Switzerland)
|
December 11, 2022
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (<i>Cereus jamacaru</i> DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro P da Silva, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits
Carlos V A da Silva, Zeca M Salimo, Thalisson A de Souza, et al.
Molecules (Basel, Switzerland)
|
September 23, 2022
New Pregnane Glycosides from <i>Mandevilla dardanoi</i> and Their Anti-Inflammatory Activity
Francisca S V Lins, Thalisson A de Souza, Luiza C F Opretzka, et al.
Current Drug Metabolism
|
March 7, 2017
In silico and In vivo Toxicological Evaluation of Cissampelos Sympodialis Secondary Metabolites in Rattus Norvegicus
Mateus F Alves, Marcus T Scotti, Mayara B Felix, et al.
Journal of Natural Products
|
April 17, 2024
Pleonotoquinones, Cytotoxic Oxepinenaphthoquinones from <i>Pleonotoma jasminifolia</i>
Leandro T Anselmo, Thalisson A de Souza, Thiago A M Brito, et al.
Journal of Ethnopharmacology
|
May 11, 2020
Dereplication and quantification of the ethanol extract of Miconia albicans (Melastomaceae) by HPLC-DAD-ESI-/MS/MS, and assessment of its anti-hyperalgesic and anti-inflammatory profiles in a mice arthritis-like model: Evidence for involvement of TNF-α, IL-1β and IL-6
Lucindo J Quintans-Júnior, Sathiyabama R Gandhi, Fabiolla R Santos Passos, et al.
Journal of Natural Products
|
August 23, 2022
Targeted Isolation of Anti-inflammatory Lignans from <i>Justicia aequilabris</i> by Molecular Networking Approach
Joanda P R E Silva, Laiane C O Pereira, Lucas S Abreu, et al.
Scientific Reports
|
November 30, 2022
Analysis toxicity by different methods and anxiolytic effect of the aqueous extract Lippia sidoides Cham
Cicera J Camilo, Débora O D Leite, Johnatan W da S Mendes, et al.
Inflammopharmacology
|
August 28, 2023
Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties
Marcel da Silva Nascimento, Péligris H Dos Santos, Fabiula F de Abreu, et al.
Page
of 5