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Microorganisms|November 27, 2025
Exploring the Potential of <i>Haematococcus pluvialis</i> as a Source of Bioactives for Food Applications: A ReviewJoseane C Bassani, Sthéfani da Cunha, Deborah Catharine de Assis Leite, et al.Foods (Basel, Switzerland)|August 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented MicroalgaeJoseane C Bassani, Valter F R Martins, Joana Barbosa, et al.Pageof 1