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Nature|October 25, 2019
Dietary salt promotes cognitive impairment through tau phosphorylationGiuseppe Faraco, Karin Hochrainer, Steven G Segarra, et al.
Nature|January 15, 2020
Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylationGiuseppe Faraco, Karin Hochrainer, Steven G Segarra, et al.
Molecular Neurodegeneration|October 3, 2023
Border-associated macrophages promote cerebral amyloid angiopathy and cognitive impairment through vascular oxidative stressKen Uekawa, Yorito Hattori, Sung Ji Ahn, et al.
Neuron|November 15, 2025
Hypertension-induced neurovascular and cognitive dysfunction at single-cell resolutionSamantha M Schaeffer, Anthony G Pacholko, Monica M Santisteban, et al.
Biorxiv : the Preprint Server for Biology|September 26, 2025
Hypertension-Induced Neurovascular and Cognitive Dysfunction at Single-Cell ResolutionAnthony G Pacholko, Samantha M Schaeffer, Monica M Santisteban, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 19, 2008
Nox2-derived radicals contribute to neurovascular and behavioral dysfunction in mice overexpressing the amyloid precursor proteinLaibaik Park, Ping Zhou, Rose Pitstick, et al.
Research Square|August 14, 2023
Cell autonomous role of border associated macrophages in ApoE4 neurovascular dysfunction and susceptibility to white matter injuryCostantino Iadecola, Antoine Anfray, Samantha Schaeffer, et al.
Nature Medicine|March 29, 2016
Commensal microbiota affects ischemic stroke outcome by regulating intestinal γδ T cellsCorinne Benakis, David Brea, Silvia Caballero, et al.
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