Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Food Chemistry: X|July 25, 2024
Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP methodPetra Švestková, Josef Balík, Ivo SouralMolecules (Basel, Switzerland)|June 8, 2017
Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year StudyJan Tříska, Naděžda Vrchotová, Josef Balík, et al.Molecules (Basel, Switzerland)|April 10, 2015
Various extraction methods for obtaining stilbenes from grape cane of Vitis vinifera LIvo Soural, Naděžda Vrchotová, Jan Tříska, et al.Journal of Fungi (Basel, Switzerland)|April 21, 2022
Lignans Extract from Knotwood of Norway Spruce-A Possible New Weapon against GTDsMilan Špetík, Josef Balík, Pavel Híc, et al.Journal of Food Science and Technology|February 11, 2021
Beer and beer-based beverage contain lignansJosef Balík, Pavel Híc, Jan Tříska, et al.Journal of Chromatography. A|August 5, 2011
Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech RepublicBarbora Papoušková, Petr Bednář, Karel Hron, et al.Foods (Basel, Switzerland)|August 27, 2021
Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane ExtractionJan Tříska, Josef Balík, Milan Houška, et al.Pageof 1