Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Josef Schlatter

Showing results (61-70 of 90) with videos related to

Pageof 9
Sort By:
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of aflatoxins in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|October 28, 2022
Safety and efficacy of feed additives consisting of essential oils from the bark and the leaves of <i>Cinnamomum verum</i> J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 8, 2024
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|October 24, 2022
Safety and efficacy of a feed additive consisting of an essential oil from <i>Cinnamomum cassia</i> (L.) J. Presl (cassia leaf oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 22, 2022
Safety and efficacy of a feed additive consisting of an essential oil from the fruit of <i>Cuminum cyminum</i> L. (cumin oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Clarification of some aspects related to genotoxicity assessment, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|May 24, 2021
A systems-based approach to the environmental risk assessment of multiple stressors in honey bees, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|May 22, 2024
Safety and efficacy of a feed additive consisting of <i>Macleaya cordata</i> (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotics Futterzusatzstoffe GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 9

Showing results (61-70 of 90) with videos related to

Sort By:
Pageof 9
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of aflatoxins in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|October 28, 2022
Safety and efficacy of feed additives consisting of essential oils from the bark and the leaves of <i>Cinnamomum verum</i> J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 8, 2024
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|October 24, 2022
Safety and efficacy of a feed additive consisting of an essential oil from <i>Cinnamomum cassia</i> (L.) J. Presl (cassia leaf oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 22, 2022
Safety and efficacy of a feed additive consisting of an essential oil from the fruit of <i>Cuminum cyminum</i> L. (cumin oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Clarification of some aspects related to genotoxicity assessment, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|May 24, 2021
A systems-based approach to the environmental risk assessment of multiple stressors in honey bees, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|May 22, 2024
Safety and efficacy of a feed additive consisting of <i>Macleaya cordata</i> (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotics Futterzusatzstoffe GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 9