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Josef Schmidhuber

Showing results (1-10 of 10) with videos related to

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Public Health Nutrition|August 23, 2006
The changing structure of diets in the European Union in relation to healthy eating guidelinesJosef Schmidhuber, W Bruce Traill
Proceedings of the National Academy of Sciences of the United States of America|December 14, 2007
Global food security under climate changeJosef Schmidhuber, Francesco N Tubiello
Scientific Reports|July 13, 2023
Nutrient supply from marine small-scale fisheriesDaniel F Viana, Jessica Zamborain-Mason, Steven D Gaines, et al.
The Lancet. Planetary Health|August 8, 2018
The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013Josef Schmidhuber, Patrick Sur, Kairsten Fay, et al.
Nature Communications|September 17, 2024
Sustainable-use marine protected areas to improve human nutritionDaniel F Viana, David Gill, Alex Zvoleff, et al.
Current Environmental Health Reports|May 25, 2023
A Decision Framework for Selecting Critically Important Nutrients from Aquatic FoodsJessica Zamborain-Mason, Daniel Viana, Khristopher Nicholas, et al.
Global Change Biology|January 13, 2015
The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012Francesco N Tubiello, Mirella Salvatore, Alessandro F Ferrara, et al.
The American Journal of Clinical Nutrition|June 10, 2022
Estimating national and subnational nutrient intake distributions of global dietsSimone Passarelli, Christopher M Free, Lindsay H Allen, et al.
Nature Food|May 13, 2024
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate changeAbigail J Lynch, Holly S Embke, Elizabeth A Nyboer, et al.
The New England Journal of Medicine|June 13, 2017
Health Effects of Overweight and Obesity in 195 Countries over 25 Years, Ashkan Afshin, Mohammad H Forouzanfar, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Public Health Nutrition|August 23, 2006
The changing structure of diets in the European Union in relation to healthy eating guidelinesJosef Schmidhuber, W Bruce Traill
Proceedings of the National Academy of Sciences of the United States of America|December 14, 2007
Global food security under climate changeJosef Schmidhuber, Francesco N Tubiello
Scientific Reports|July 13, 2023
Nutrient supply from marine small-scale fisheriesDaniel F Viana, Jessica Zamborain-Mason, Steven D Gaines, et al.
The Lancet. Planetary Health|August 8, 2018
The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013Josef Schmidhuber, Patrick Sur, Kairsten Fay, et al.
Nature Communications|September 17, 2024
Sustainable-use marine protected areas to improve human nutritionDaniel F Viana, David Gill, Alex Zvoleff, et al.
Current Environmental Health Reports|May 25, 2023
A Decision Framework for Selecting Critically Important Nutrients from Aquatic FoodsJessica Zamborain-Mason, Daniel Viana, Khristopher Nicholas, et al.
Global Change Biology|January 13, 2015
The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012Francesco N Tubiello, Mirella Salvatore, Alessandro F Ferrara, et al.
The American Journal of Clinical Nutrition|June 10, 2022
Estimating national and subnational nutrient intake distributions of global dietsSimone Passarelli, Christopher M Free, Lindsay H Allen, et al.
Nature Food|May 13, 2024
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate changeAbigail J Lynch, Holly S Embke, Elizabeth A Nyboer, et al.
The New England Journal of Medicine|June 13, 2017
Health Effects of Overweight and Obesity in 195 Countries over 25 Years, Ashkan Afshin, Mohammad H Forouzanfar, et al.
Pageof 1