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Joselin Aguiar

Showing results (1-10 of 8) with videos related to

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Molecules (Basel, Switzerland)|July 2, 2021
Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative ApproachJoselin Aguiar, João L Gonçalves, Vera L Alves, et al.
Antioxidants (Basel, Switzerland)|April 15, 2020
Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDAJoselin Aguiar, João L Gonçalves, Vera L Alves, et al.
Critical Reviews in Toxicology|June 13, 2020
The synthetic cannabinoids phenomenon: from structure to toxicological properties. A reviewVera L Alves, João L Gonçalves, Joselin Aguiar, et al.
Critical Reviews in Toxicology|November 21, 2019
Synthetic cathinones: an evolving class of new psychoactive substancesJoão L Gonçalves, Vera L Alves, Joselin Aguiar, et al.
Metabolites|March 6, 2021
Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical TechniquesJoão L Gonçalves, Vera L Alves, Joselin Aguiar, et al.
Analytical and Bioanalytical Chemistry|February 12, 2021
Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixturesVera L Alves, João L Gonçalves, Joselin Aguiar, et al.
Food Chemistry|July 20, 2021
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessmentsHeiko Rischer, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Foods (Basel, Switzerland)|December 30, 2020
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case StudyJosé S Câmara, Bianca R Albuquerque, Joselin Aguiar, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|July 2, 2021
Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative ApproachJoselin Aguiar, João L Gonçalves, Vera L Alves, et al.
Antioxidants (Basel, Switzerland)|April 15, 2020
Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDAJoselin Aguiar, João L Gonçalves, Vera L Alves, et al.
Critical Reviews in Toxicology|June 13, 2020
The synthetic cannabinoids phenomenon: from structure to toxicological properties. A reviewVera L Alves, João L Gonçalves, Joselin Aguiar, et al.
Critical Reviews in Toxicology|November 21, 2019
Synthetic cathinones: an evolving class of new psychoactive substancesJoão L Gonçalves, Vera L Alves, Joselin Aguiar, et al.
Metabolites|March 6, 2021
Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical TechniquesJoão L Gonçalves, Vera L Alves, Joselin Aguiar, et al.
Analytical and Bioanalytical Chemistry|February 12, 2021
Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixturesVera L Alves, João L Gonçalves, Joselin Aguiar, et al.
Food Chemistry|July 20, 2021
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessmentsHeiko Rischer, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Foods (Basel, Switzerland)|December 30, 2020
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case StudyJosé S Câmara, Bianca R Albuquerque, Joselin Aguiar, et al.
Pageof 1