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Genetics, Selection, Evolution : GSE|April 25, 2014
New insight into the SSC8 genetic determination of fatty acid composition in pigsManuel Revilla, Yuliaxis Ramayo-Caldas, Anna Castelló, et al.
Genetics, Selection, Evolution : GSE|September 26, 2024
Identification of genomic regions associated with fatty acid metabolism across blood, liver, backfat and muscle in pigsJunhui Liu, Cristina Sebastià, Teodor Jové-Juncà, et al.
Genetics, Selection, Evolution : GSE|February 12, 2024
Identification of candidate regulatory genes for intramuscular fatty acid composition in pigs by transcriptome analysisJesús Valdés-Hernández, Josep M Folch, Daniel Crespo-Piazuelo, et al.
Scientific Reports|August 26, 2018
Characterization of bacterial microbiota compositions along the intestinal tract in pigs and their interactions and functionsDaniel Crespo-Piazuelo, Jordi Estellé, Manuel Revilla, et al.
Plos One|June 14, 2014
Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid compositionAnna Puig-Oliveras, Yuliaxis Ramayo-Caldas, Jordi Corominas, et al.
Journal of Animal Science|August 10, 2023
Exon-intron split analysis reveals posttranscriptional regulatory signals induced by high and low n-6/n-3 polyunsaturated fatty acid ratio diets in pigletsYron Joseph Yabut Manaig, Emilio Mármol-Sánchez, Anna Castelló, et al.
Scientific Reports|April 30, 2026
A functional variant in the porcine APOA2 promoter alters hepatic gene expression via RORαJunhui Liu, Carles Hernández-Banqué, Olga González-Rodríguez, et al.
BMC Genomics|October 26, 2010
Copy number variation in the porcine genome inferred from a 60 k SNP BeadChipYuliaxis Ramayo-Caldas, Anna Castelló, Romi N Pena, et al.
Scientific Reports|January 11, 2023
Global analysis of the association between pig muscle fatty acid composition and gene expression using RNA-SeqJesús Valdés-Hernández, Yuliaxis Ramayo-Caldas, Magí Passols, et al.
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