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Molecular Nutrition & Food Research|April 8, 2022
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol MetaboliteJosep Rubert, Pamela Gatto, Michael Pancher, et al.
Cancers|November 13, 2020
The Organoid Era Permits the Development of New Applications to Study GlioblastomaFrancesco Andreatta, Giulia Beccaceci, Nicolò Fortuna, et al.
International Journal of Molecular Sciences|December 23, 2023
The Ameliorating Effects of n-3 Polyunsaturated Fatty Acids on Liver Steatosis Induced by a High-Fat Methionine Choline-Deficient Diet in MiceVáclav Šmíd, Karel Dvořák, Kamila Stehnová, et al.
Chemistry & Biodiversity|December 10, 2016
Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective CompoundsMilena Stranska-Zachariasova, Isma Kurniatanty, Helena Gbelcova, et al.
Molecular Nutrition & Food Research|December 10, 2020
Metabolomic Changes after Coffee Consumption: New Paths on the BlockClaudia Favari, Laura Righetti, Michele Tassotti, et al.
Brain, Behavior, and Immunity|March 1, 2025
The interplay between oxidative stress and inflammation supports autistic-related behaviors in Cntnap2 knockout miceLuca Pangrazzi, Enrica Cerilli, Luigi Balasco, et al.
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