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Food Research International (Ottawa, Ont.)|March 1, 2021
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer SchoolHans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, et al.Molecular Nutrition & Food Research|September 4, 2018
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional StudiesMarynka M Ulaszewska, Christoph H Weinert, Alessia Trimigno, et al.Pageof 6