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Drug Metabolism and Disposition: the Biological Fate of Chemicals|March 28, 2012
In vitro evaluation of the interaction potential of irosustat with drug-metabolizing enzymesVerònica Ventura, Josep Solà, Concepción Peraire, et al.Drug Metabolism and Disposition: the Biological Fate of Chemicals|April 6, 2011
In vitro metabolism of irosustat, a novel steroid sulfatase inhibitor: interspecies comparison, metabolite identification, and metabolic enzyme identificationVerònica Ventura, Josep Solà, Carles Celma, et al.IEEE Transactions on Bio-Medical Engineering|September 4, 2010
Chest pulse-wave velocity: a novel approach to assess arterial stiffnessJosep Solà, Olivier Chételat, Claudio Sartori, et al.Medical & Biological Engineering & Computing|September 19, 2016
Noninvasive pulmonary artery pressure monitoring by EIT: a model-based feasibility studyMartin Proença, Fabian Braun, Josep Solà, et al.Physiological Measurement|June 4, 2009
Parametric estimation of pulse arrival time: a robust approach to pulse wave velocityJosep Solà, Rolf Vetter, Philippe Renevey, et al.Plos One|January 27, 2018
Accuracy and reliability of noninvasive stroke volume monitoring via ECG-gated 3D electrical impedance tomography in healthy volunteersFabian Braun, Martin Proença, Andy Adler, et al.IEEE Transactions on Bio-Medical Engineering|July 26, 2012
Toward morphological thoracic EIT: major signal sources correspond to respective organ locations in CTDamien Ferrario, Bartłomiej Grychtol, Andy Adler, et al.Journal of Veterinary Pharmacology and Therapeutics|June 23, 2021
Pharmacokinetics of enflicoxib in dogs: Effects of prandial state and repeated administrationJosep Homedes, Marta Salichs, Josep Solà, et al.Food Chemistry|May 9, 2015
Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudatesIu Benet, Carles Ibañez, Maria Dolors Guàrdia, et al.Food Chemistry|November 24, 2015
Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributesIu Benet, Maria Dolors Guàrdia, Carles Ibañez, et al.Pageof 4