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The British Journal of Nutrition
|
August 23, 2006
Blood cells as functional markers of antioxidant vitamin status
Josep Tur-Marí, Antoni Sureda, Antoni Pons
Medicina Clinica
|
October 19, 2002
[Homocysteine plasma levels and folic acid depletion]
Inmaculada Martín, Antoni Obrador, Josep Tur, et al.
Journal of Sports Sciences
|
July 27, 2007
Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen
Antoni Aguiló, Pedro Tauler, Antoni Sureda, et al.
Journal of Sports Sciences
|
September 30, 2008
Antioxidant response and oxidative damage induced by a swimming session: influence of gender
Pedro Tauler, Miguel D Ferrer, Dora Romaguera, et al.
Journal of the International Society of Sports Nutrition
|
July 2, 2014
Reduction of delayed onset muscle soreness by a novel curcumin delivery system (Meriva®): a randomised, placebo-controlled trial
Franchek Drobnic, Joan Riera, Giovanni Appendino, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 30, 2003
Folate status and a new repletion cut-off value in a group of healthy Majorcan women
Inmaculada Martín, Antoni Obrador, M José Gibert, et al.
Medicina Clinica
|
May 7, 2003
[Prevalence of obesity in Spain: results of the SEEDO 2000 study]
Javier Aranceta, Carmen Pérez Rodrigo, Lluís Serra Majem, et al.
Advances in Nutrition (Bethesda, Md.)
|
December 26, 2025
Multimodal (Bio)Markers and Risk of Obesity - A Comprehensive Scoping Review
Farhad Vahid, Alejandra Loyola-Leyva, Josep Tur, et al.
Nutricion Hospitalaria
|
July 30, 2013
[How to publish in The New England Journal of Medicine and not to die while trying it; the PREDIMED experience]
Fernando Arós, Dolores Corella, María-Isabel Covas, et al.
International Journal of Food Sciences and Nutrition
|
March 10, 2017
Dietary energy density and body weight changes after 3 years in the PREDIMED study
Cristina Razquin, Ana Sanchez-Tainta, Jordi Salas-Salvadó, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
The British Journal of Nutrition
|
August 23, 2006
Blood cells as functional markers of antioxidant vitamin status
Josep Tur-Marí, Antoni Sureda, Antoni Pons
Medicina Clinica
|
October 19, 2002
[Homocysteine plasma levels and folic acid depletion]
Inmaculada Martín, Antoni Obrador, Josep Tur, et al.
Journal of Sports Sciences
|
July 27, 2007
Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen
Antoni Aguiló, Pedro Tauler, Antoni Sureda, et al.
Journal of Sports Sciences
|
September 30, 2008
Antioxidant response and oxidative damage induced by a swimming session: influence of gender
Pedro Tauler, Miguel D Ferrer, Dora Romaguera, et al.
Journal of the International Society of Sports Nutrition
|
July 2, 2014
Reduction of delayed onset muscle soreness by a novel curcumin delivery system (Meriva®): a randomised, placebo-controlled trial
Franchek Drobnic, Joan Riera, Giovanni Appendino, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 30, 2003
Folate status and a new repletion cut-off value in a group of healthy Majorcan women
Inmaculada Martín, Antoni Obrador, M José Gibert, et al.
Medicina Clinica
|
May 7, 2003
[Prevalence of obesity in Spain: results of the SEEDO 2000 study]
Javier Aranceta, Carmen Pérez Rodrigo, Lluís Serra Majem, et al.
Advances in Nutrition (Bethesda, Md.)
|
December 26, 2025
Multimodal (Bio)Markers and Risk of Obesity - A Comprehensive Scoping Review
Farhad Vahid, Alejandra Loyola-Leyva, Josep Tur, et al.
Nutricion Hospitalaria
|
July 30, 2013
[How to publish in The New England Journal of Medicine and not to die while trying it; the PREDIMED experience]
Fernando Arós, Dolores Corella, María-Isabel Covas, et al.
International Journal of Food Sciences and Nutrition
|
March 10, 2017
Dietary energy density and body weight changes after 3 years in the PREDIMED study
Cristina Razquin, Ana Sanchez-Tainta, Jordi Salas-Salvadó, et al.
Page
of 2