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Molecules (Basel, Switzerland)|December 2, 2020
Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMDClarisse Cornebise, Flavie Courtaut, Marie Taillandier-Coindard, et al.
Journal of Agricultural and Food Chemistry|April 2, 2020
Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Vitis Accessions and Vitis vinifera CultivarsGrégoire Loupit, Sylvain Prigent, Céline Franc, et al.
Pest Management Science|March 2, 2023
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevineMarco Vuerich, Elisa Petrussa, Antonio Filippi, et al.
Molecules (Basel, Switzerland)|June 27, 2025
Integrating NMR and MS for Improved Metabolomic Analysis: From Methodologies to ApplicationsPatricia Homobono Brito de Moura, Guillaume Leleu, Grégory Da Costa, et al.
Journal of Agricultural and Food Chemistry|February 2, 2021
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune ResponsesAleksandra Burdziej, Anthony Bellée, Enora Bodin, et al.
Journal of Agricultural and Food Chemistry|November 5, 2020
Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year HarvestJulien Gabaston, Josep Valls Fonayet, Céline Franc, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Resveratrol transformation in red wine after heat treatmentToni El Khawand, Josep Valls Fonayet, Grégory Da Costa, et al.
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