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Molecules (Basel, Switzerland)|December 2, 2020
Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMDClarisse Cornebise, Flavie Courtaut, Marie Taillandier-Coindard, et al.Journal of Agricultural and Food Chemistry|April 2, 2020
Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Vitis Accessions and Vitis vinifera CultivarsGrégoire Loupit, Sylvain Prigent, Céline Franc, et al.Pest Management Science|March 2, 2023
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevineMarco Vuerich, Elisa Petrussa, Antonio Filippi, et al.Pest Management Science|August 22, 2024
UV-exposure decreases antimicrobial activities of a grapevine cane extract against Plasmopara viticola and Botrytis cinerea as a consequence of stilbene modifications-a kinetic studyAnthony Pébarthé-Courrouilh, Ayoub Jaa, Josep Valls-Fonayet, et al.Molecules (Basel, Switzerland)|June 27, 2025
Integrating NMR and MS for Improved Metabolomic Analysis: From Methodologies to ApplicationsPatricia Homobono Brito de Moura, Guillaume Leleu, Grégory Da Costa, et al.Food Chemistry|January 12, 2025
Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantificationXavier Hastoy, Céline Franc, Josep Valls-Fonayet, et al.Journal of Agricultural and Food Chemistry|February 2, 2021
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune ResponsesAleksandra Burdziej, Anthony Bellée, Enora Bodin, et al.BMC Plant Biology|January 1, 2020
Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevineDuyên Prodhomme, Josep Valls Fonayet, Cyril Hévin, et al.Journal of Agricultural and Food Chemistry|November 5, 2020
Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year HarvestJulien Gabaston, Josep Valls Fonayet, Céline Franc, et al.Food Research International (Ottawa, Ont.)|April 26, 2020
Resveratrol transformation in red wine after heat treatmentToni El Khawand, Josep Valls Fonayet, Grégory Da Costa, et al.Pageof 3