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Scientific Reports
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November 2, 2018
Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study
Núria Mallorquí-Bagué, María Lozano-Madrid, Estefanía Toledo, et al.
Frontiers in Endocrinology
|
September 23, 2022
Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis
Víctor Micó, Rodrigo San-Cristobal, Roberto Martín, et al.
Frontiers in Endocrinology
|
July 18, 2022
Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort
Diego Martínez-Urbistondo, RodrigoSan San Cristóbal, Paula Villares, et al.
The Lancet. Respiratory Medicine
|
February 12, 2022
High-titre methylene blue-treated convalescent plasma as an early treatment for outpatients with COVID-19: a randomised, placebo-controlled trial
Andrea Alemany, Pere Millat-Martinez, Marc Corbacho-Monné, et al.
Frontiers in Nutrition
|
October 17, 2022
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 20, 2021
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Frontiers in Nutrition
|
August 15, 2022
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Nadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, et al.
Frontiers in Endocrinology
|
January 30, 2023
Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort
Diego Martínez-Urbistondo, Rodrigo San-Cristóbal, Paula Villares, et al.
Journal of the American Nutrition Association
|
February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis
Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
Annals of Internal Medicine
|
August 25, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial
Miguel Ruiz-Canela, Dolores Corella, Miguel Ángel Martínez-González, et al.
Page
of 43
Search research articles
Search
Showing results (341-350 of 425) with videos related to
Sort By:
Page
of 43
Scientific Reports
|
November 2, 2018
Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study
Núria Mallorquí-Bagué, María Lozano-Madrid, Estefanía Toledo, et al.
Frontiers in Endocrinology
|
September 23, 2022
Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis
Víctor Micó, Rodrigo San-Cristobal, Roberto Martín, et al.
Frontiers in Endocrinology
|
July 18, 2022
Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort
Diego Martínez-Urbistondo, RodrigoSan San Cristóbal, Paula Villares, et al.
The Lancet. Respiratory Medicine
|
February 12, 2022
High-titre methylene blue-treated convalescent plasma as an early treatment for outpatients with COVID-19: a randomised, placebo-controlled trial
Andrea Alemany, Pere Millat-Martinez, Marc Corbacho-Monné, et al.
Frontiers in Nutrition
|
October 17, 2022
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 20, 2021
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Frontiers in Nutrition
|
August 15, 2022
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Nadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, et al.
Frontiers in Endocrinology
|
January 30, 2023
Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort
Diego Martínez-Urbistondo, Rodrigo San-Cristóbal, Paula Villares, et al.
Journal of the American Nutrition Association
|
February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis
Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
Annals of Internal Medicine
|
August 25, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial
Miguel Ruiz-Canela, Dolores Corella, Miguel Ángel Martínez-González, et al.
Page
of 43