Search research articles
Contact Us
Filters
Showing results (351-360 of 425) with videos related to
Page
of 43
Sort By:
The American Journal of Clinical Nutrition
|
September 20, 2022
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
Laura Díez-Ricote, Rodrigo San-Cristobal, M José Concejo, et al.
Nutrients
|
October 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Jadwiga Konieczna, Miguel Fiol, Antoni Colom, et al.
Nutrients
|
July 13, 2024
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Alejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque, et al.
Frontiers in Public Health
|
August 10, 2023
Association of monetary diet cost of foods and diet quality in Spanish older adults
Cristina Bouzas, Rosario Pastor, Silvia García, et al.
The American Journal of Clinical Nutrition
|
March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysis
Héctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
Molecular Nutrition & Food Research
|
May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
European Journal of Clinical Nutrition
|
April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Plos One
|
April 13, 2022
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
Sandra Martín-Peláez, Lluis Serra-Majem, Naomi Cano-Ibáñez, et al.
Nutrients
|
October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Carolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition
|
November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
Cesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Page
of 43
Search research articles
Search
Showing results (351-360 of 425) with videos related to
Sort By:
Page
of 43
The American Journal of Clinical Nutrition
|
September 20, 2022
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
Laura Díez-Ricote, Rodrigo San-Cristobal, M José Concejo, et al.
Nutrients
|
October 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Jadwiga Konieczna, Miguel Fiol, Antoni Colom, et al.
Nutrients
|
July 13, 2024
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Alejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque, et al.
Frontiers in Public Health
|
August 10, 2023
Association of monetary diet cost of foods and diet quality in Spanish older adults
Cristina Bouzas, Rosario Pastor, Silvia García, et al.
The American Journal of Clinical Nutrition
|
March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysis
Héctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
Molecular Nutrition & Food Research
|
May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
European Journal of Clinical Nutrition
|
April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Plos One
|
April 13, 2022
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
Sandra Martín-Peláez, Lluis Serra-Majem, Naomi Cano-Ibáñez, et al.
Nutrients
|
October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Carolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition
|
November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
Cesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Page
of 43