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Josep Vidal

Showing results (411-420 of 425) with videos related to

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Atherosclerosis|June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trialSandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.
The British Journal of Nutrition|October 29, 2021
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS studyNaomi Cano-Ibáñez, Lluis Serra-Majem, Sandra Martín-Peláez, et al.
Antioxidants (Basel, Switzerland)|November 14, 2019
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and SexAnna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, et al.
Nutrients|March 8, 2020
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-StudySara Castro-Barquero, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, et al.
Revista Espanola De Cardiologia (English Ed.)|November 4, 2020
Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessmentMeritxell López, Angel Ríos, Dora Romaguera, et al.
Atherosclerosis|November 7, 2020
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular riskCristina Sánchez-Quesada, Estefanía Toledo, Guadalupe González-Mata, et al.
Molecular Nutrition & Food Research|July 17, 2021
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialInés Domínguez-López, María Marhuenda-Muñoz, Anna Tresserra-Rimbau, et al.
Psychological Medicine|September 5, 2023
Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndromeSangeetha Shyam, Carlos Gómez-Martínez, Indira Paz-Graniel, et al.
European Journal of Nutrition|July 15, 2026
Longitudinal association of dietary spermidine with hepatic function indexes and cardiometabolic traits in older adults with metabolic syndromeAndrés López-González, Esther Cuadrado-Soto, José M Ordovás, et al.
BMC Medicine|October 13, 2023
Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohortSangeetha Shyam, Jesús Francisco García-Gavilán, Indira Paz-Graniel, et al.
Pageof 43

Showing results (411-420 of 425) with videos related to

Sort By:
Pageof 43
Atherosclerosis|June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trialSandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.
The British Journal of Nutrition|October 29, 2021
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS studyNaomi Cano-Ibáñez, Lluis Serra-Majem, Sandra Martín-Peláez, et al.
Antioxidants (Basel, Switzerland)|November 14, 2019
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and SexAnna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, et al.
Nutrients|March 8, 2020
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-StudySara Castro-Barquero, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, et al.
Revista Espanola De Cardiologia (English Ed.)|November 4, 2020
Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessmentMeritxell López, Angel Ríos, Dora Romaguera, et al.
Atherosclerosis|November 7, 2020
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular riskCristina Sánchez-Quesada, Estefanía Toledo, Guadalupe González-Mata, et al.
Molecular Nutrition & Food Research|July 17, 2021
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialInés Domínguez-López, María Marhuenda-Muñoz, Anna Tresserra-Rimbau, et al.
Psychological Medicine|September 5, 2023
Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndromeSangeetha Shyam, Carlos Gómez-Martínez, Indira Paz-Graniel, et al.
European Journal of Nutrition|July 15, 2026
Longitudinal association of dietary spermidine with hepatic function indexes and cardiometabolic traits in older adults with metabolic syndromeAndrés López-González, Esther Cuadrado-Soto, José M Ordovás, et al.
BMC Medicine|October 13, 2023
Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohortSangeetha Shyam, Jesús Francisco García-Gavilán, Indira Paz-Graniel, et al.
Pageof 43