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Journal of Food Protection|April 28, 2019
Tyramine Formation by Pediococcus spp. during Beer FermentationMaria Izquierdo-Pulido, Josep-Miquel Carceller-Rosa, Abel Mariné-Font, et al.
Journal of Food Protection|June 5, 2019
Biogenic Amine Changes Related to Lactic Acid Bacteria During BrewingMaria Izquierdo-Pulido, Judit Font-Fàbregas, Josep-Miquel Carceller-Rosa, et al.
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