Showing results (1-10 of 65) with videos related to
Sort By:
Pageof 7
Current Opinion in Clinical Nutrition and Metabolic Care|September 16, 2017
Polyphenols: dietary assessment and role in the prevention of cancersJoseph A Rothwell, Viktoria Knaze, Raul Zamora-RosJournal of Agricultural and Food Chemistry|May 26, 2005
Experimental determination of octanol-water partition coefficients of quercetin and related flavonoidsJoseph A Rothwell, Andrea J Day, Michael R A MorganThe American Journal of Clinical Nutrition|May 3, 2014
Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limitsRaul Zamora-Ros, Marina Touillaud, Joseph A Rothwell, et al.Metabolites|January 24, 2019
A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee BrewsJoseph A Rothwell, Erikka Loftfield, Roland Wedekind, et al.Molecular Nutrition & Food Research|October 15, 2013
Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer databaseMaría Boto-Ordóñez, Joseph A Rothwell, Cristina Andres-Lacueva, et al.Molecular Nutrition & Food Research|October 24, 2014
Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer dataJoseph A Rothwell, Alexander Medina-Remón, Jara Pérez-Jiménez, et al.Environmental Research|September 3, 2023
A prospective study of the association between living in a rural environment during childhood and risk of psoriasisMarco Conte, Raphaëlle Varraso, Agnès Fournier, et al.Environmental Health Perspectives|January 17, 2008
Urinary deoxynivalenol is correlated with cereal intake in individuals from the United kingdomPaul C Turner, Joseph A Rothwell, Kay L M White, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2008
Deoxynivalenol: rationale for development and application of a urinary biomarkerPaul C Turner, Victoria J Burley, Joseph A Rothwell, et al.The British Journal of Nutrition|June 5, 2018
Dietary polyphenol intake and their major food sources in the Mexican Teachers' CohortRaul Zamora-Ros, Carine Biessy, Joseph A Rothwell, et al.Pageof 7