Showing results (31-40 of 65) with videos related to

Sort By:
Pageof 7
Scientific Reports|June 9, 2016
Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort studyRaul Zamora-Ros, David Achaintre, Joseph A Rothwell, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 20, 2017
Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer PreventionSomdat Mahabir, Walter C Willett, Christine M Friedenreich, et al.
The British Journal of Nutrition|June 23, 2017
Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, David Achaintre, et al.
The American Journal of Clinical Nutrition|August 14, 2015
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countriesWilliam Mb Edmands, Pietro Ferrari, Joseph A Rothwell, et al.
Molecular Nutrition & Food Research|February 16, 2021
Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 2, 2022
Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and NutritionRoland Wedekind, Joseph A Rothwell, Vivian Viallon, et al.
The American Journal of Clinical Nutrition|June 4, 2020
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and bloodRoland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, et al.
Biomedicines|November 27, 2021
Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European PopulationsJacqueline Roshelli Baker, Sushma Umesh, Mazda Jenab, et al.
International Journal of Cancer|April 29, 2021
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortElom K Aglago, Neil Murphy, Inge Huybrechts, et al.
BMC Medicine|December 10, 2021
Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohortMathilde His, Vivian Viallon, Laure Dossus, et al.
Pageof 7