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Joseph Alvin

Showing results (21-30 of 68) with videos related to

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Journal of Clinical Hypertension (Greenwich, Conn.)|May 4, 2018
The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differencesBriar McKenzie, Joseph Alvin Santos, Kathy Trieu, et al.
BMC Public Health|May 23, 2024
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
The Cochrane Database of Systematic Reviews|February 13, 2019
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disordersJoseph Alvin R Santos, Anthea Christoforou, Kathy Trieu, et al.
Nutrients|April 27, 2019
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate IslandKatherine Paterson, Nerida Hinge, Emalie Sparks, et al.
Nutrients|November 8, 2018
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017Emalie Sparks, Clare Farrand, Joseph Alvin Santos, et al.
BMC Medicine|February 21, 2025
Ultra-processed food consumption in the central division of FijiAliyah Palu, Joseph Alvin Santos, Daisy Coyle, et al.
International Journal of Environmental Research and Public Health|March 24, 2019
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, VanuatuEmalie Sparks, Katherine Paterson, Joseph Alvin Santos, et al.
Public Health Nutrition|May 18, 2017
Dietary salt intake in the Australian populationJoseph Alvin Santos, Jacqui Webster, Mary-Anne Land, et al.
Nutrition Journal|November 16, 2022
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in AustraliaJoseph Alvin Santos, Kristy A Bolton, Emalie Rosewarne, et al.
Current Nutrition Reports|July 5, 2021
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income CountriesJoseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Journal of Clinical Hypertension (Greenwich, Conn.)|May 4, 2018
The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differencesBriar McKenzie, Joseph Alvin Santos, Kathy Trieu, et al.
BMC Public Health|May 23, 2024
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
The Cochrane Database of Systematic Reviews|February 13, 2019
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disordersJoseph Alvin R Santos, Anthea Christoforou, Kathy Trieu, et al.
Nutrients|April 27, 2019
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate IslandKatherine Paterson, Nerida Hinge, Emalie Sparks, et al.
Nutrients|November 8, 2018
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017Emalie Sparks, Clare Farrand, Joseph Alvin Santos, et al.
BMC Medicine|February 21, 2025
Ultra-processed food consumption in the central division of FijiAliyah Palu, Joseph Alvin Santos, Daisy Coyle, et al.
International Journal of Environmental Research and Public Health|March 24, 2019
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, VanuatuEmalie Sparks, Katherine Paterson, Joseph Alvin Santos, et al.
Public Health Nutrition|May 18, 2017
Dietary salt intake in the Australian populationJoseph Alvin Santos, Jacqui Webster, Mary-Anne Land, et al.
Nutrition Journal|November 16, 2022
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in AustraliaJoseph Alvin Santos, Kristy A Bolton, Emalie Rosewarne, et al.
Current Nutrition Reports|July 5, 2021
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income CountriesJoseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, et al.
Pageof 7