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Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 27, 2016
Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples
Ha Thi Phuong Do, Joseph Alvin Santos, Kathy Trieu, et al.
Nutrients
|
April 13, 2023
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis
Dejen Yemane Tekle, Emalie Rosewarne, Joseph Alvin Santos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 28, 2016
The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)
Michelle M Y Wong, JoAnne Arcand, Alexander A Leung, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
December 16, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia
Aliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, et al.
Public Health Nutrition
|
January 8, 2019
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
Joseph Alvin Santos, Briar McKenzie, Kathy Trieu, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
April 30, 2019
The Science of Salt: Updating the evidence on global estimates of salt intake
Sudhir Raj Thout, Joseph Alvin Santos, Briar McKenzie, et al.
Advances in Nutrition (Bethesda, Md.)
|
April 29, 2022
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Nutrients
|
October 16, 2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji
Gade Waqa, Colin Bell, Joseph Alvin Santos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
August 24, 2017
More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016)
JoAnne Arcand, Michelle M Y Wong, Joseph Alvin Santos, et al.
Nutrients
|
December 13, 2017
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji
Arti Pillay, Kathy Trieu, Joseph Alvin Santos, et al.
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of 7
Search research articles
Search
Showing results (31-40 of 68) with videos related to
Sort By:
Page
of 7
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 27, 2016
Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples
Ha Thi Phuong Do, Joseph Alvin Santos, Kathy Trieu, et al.
Nutrients
|
April 13, 2023
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis
Dejen Yemane Tekle, Emalie Rosewarne, Joseph Alvin Santos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 28, 2016
The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)
Michelle M Y Wong, JoAnne Arcand, Alexander A Leung, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
December 16, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia
Aliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, et al.
Public Health Nutrition
|
January 8, 2019
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
Joseph Alvin Santos, Briar McKenzie, Kathy Trieu, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
April 30, 2019
The Science of Salt: Updating the evidence on global estimates of salt intake
Sudhir Raj Thout, Joseph Alvin Santos, Briar McKenzie, et al.
Advances in Nutrition (Bethesda, Md.)
|
April 29, 2022
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Nutrients
|
October 16, 2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji
Gade Waqa, Colin Bell, Joseph Alvin Santos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
August 24, 2017
More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016)
JoAnne Arcand, Michelle M Y Wong, Joseph Alvin Santos, et al.
Nutrients
|
December 13, 2017
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji
Arti Pillay, Kathy Trieu, Joseph Alvin Santos, et al.
Page
of 7