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Joseph Alvin

Showing results (41-50 of 68) with videos related to

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Nutrients|February 6, 2019
Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary RecallClaire Johnson, Joseph Alvin Santos, Emalie Sparks, et al.
Nutrition Journal|September 12, 2019
Estimating mean population salt intake in Fiji and Samoa using spot urine samplesJoseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia|June 6, 2024
The incidence of ventriculostomy-related infections as diagnosed by 16S rRNA polymerase chain reaction: A prospective observational studySimon Chadwick, Pierre Janin, Archie Darbar, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 28, 2018
Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)Kristina S Petersen, Sarah Rae, Erik Venos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|August 10, 2020
Monitoring and implementation of salt reduction initiatives in Africa: A systematic reviewDejen Yemane Tekle, Joseph Alvin Santos, Kathy Trieu, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 14, 2023
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategyEmalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 14, 2019
The Science of Salt: A global review on changes in sodium levels in foodsJoseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, et al.
Journal of Human Hypertension|June 10, 2022
The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020)Nan Xin Wang, JoAnne Arcand, Norm R C Campbell, et al.
Nutrients|February 2, 2018
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiJacqui Webster, Arti Pillay, Arleen Suku, et al.
Advances in Nutrition (Bethesda, Md.)|June 21, 2020
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the EvidenceRebecca Dodd, Joseph Alvin Santos, Monique Tan, et al.
Pageof 7

Showing results (41-50 of 68) with videos related to

Sort By:
Pageof 7
Nutrients|February 6, 2019
Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary RecallClaire Johnson, Joseph Alvin Santos, Emalie Sparks, et al.
Nutrition Journal|September 12, 2019
Estimating mean population salt intake in Fiji and Samoa using spot urine samplesJoseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia|June 6, 2024
The incidence of ventriculostomy-related infections as diagnosed by 16S rRNA polymerase chain reaction: A prospective observational studySimon Chadwick, Pierre Janin, Archie Darbar, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 28, 2018
Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)Kristina S Petersen, Sarah Rae, Erik Venos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|August 10, 2020
Monitoring and implementation of salt reduction initiatives in Africa: A systematic reviewDejen Yemane Tekle, Joseph Alvin Santos, Kathy Trieu, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 14, 2023
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategyEmalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 14, 2019
The Science of Salt: A global review on changes in sodium levels in foodsJoseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, et al.
Journal of Human Hypertension|June 10, 2022
The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020)Nan Xin Wang, JoAnne Arcand, Norm R C Campbell, et al.
Nutrients|February 2, 2018
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiJacqui Webster, Arti Pillay, Arleen Suku, et al.
Advances in Nutrition (Bethesda, Md.)|June 21, 2020
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the EvidenceRebecca Dodd, Joseph Alvin Santos, Monique Tan, et al.
Pageof 7