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Journal of Food Protection
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August 8, 2017
An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria
Bamikole Ayedun, Godwin Okpachu, Victor Manyong, et al.
International Journal of Food Microbiology
|
January 9, 2008
Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria
Joseph Atehnkeng, Peter S Ojiambo, Matthias Donner, et al.
Frontiers in Fungal Biology
|
September 25, 2023
Temperature Influences on Interactions Among Aflatoxigenic Species of <i>Aspergillus</i> Section <i>Flavi</i> During Maize Colonization
Connel Ching'anda, Joseph Atehnkeng, Ranajit Bandyopadhyay, et al.
Toxins
|
September 29, 2019
Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of <i>Aspergillus flavus</i> with and without an Aflatoxin-Sequestering Agent
M O Samuel Aikore, Alejandro Ortega-Beltran, Daisy Eruvbetine, et al.
Foods (Basel, Switzerland)
|
February 12, 2021
Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario
Juliet Akello, Alejandro Ortega-Beltran, Bwalya Katati, et al.
Frontiers in Microbiology
|
September 27, 2019
Potential of Atoxigenic <i>Aspergillus flavus</i> Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management
Daniel Agbetiameh, Alejandro Ortega-Beltran, Richard T Awuah, et al.
Toxins
|
October 26, 2022
Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment
Titilayo D O Falade, Adama Neya, Saïdou Bonkoungou, et al.
Plant Disease
|
January 26, 2019
Comparative Reliability of Screening Parameters for Anthracnose Resistance in Water Yam (Dioscorea alata)
Christian O Nwadili, Joao Augusto, Ranjana Bhattacharjee, et al.
Mycotoxin Research
|
November 28, 2022
Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins
Justin Temwani Ng'ambi, Joseph Atehnkeng, Maurice Monjerezi, et al.
Frontiers in Microbiology
|
December 6, 2019
Monitoring <i>Aspergillus flavus</i> Genotypes in a Multi-Genotype Aflatoxin Biocontrol Product With Quantitative Pyrosequencing
Kenneth C Shenge, Bishwo N Adhikari, Adebowale Akande, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
August 8, 2017
An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria
Bamikole Ayedun, Godwin Okpachu, Victor Manyong, et al.
International Journal of Food Microbiology
|
January 9, 2008
Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria
Joseph Atehnkeng, Peter S Ojiambo, Matthias Donner, et al.
Frontiers in Fungal Biology
|
September 25, 2023
Temperature Influences on Interactions Among Aflatoxigenic Species of <i>Aspergillus</i> Section <i>Flavi</i> During Maize Colonization
Connel Ching'anda, Joseph Atehnkeng, Ranajit Bandyopadhyay, et al.
Toxins
|
September 29, 2019
Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of <i>Aspergillus flavus</i> with and without an Aflatoxin-Sequestering Agent
M O Samuel Aikore, Alejandro Ortega-Beltran, Daisy Eruvbetine, et al.
Foods (Basel, Switzerland)
|
February 12, 2021
Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario
Juliet Akello, Alejandro Ortega-Beltran, Bwalya Katati, et al.
Frontiers in Microbiology
|
September 27, 2019
Potential of Atoxigenic <i>Aspergillus flavus</i> Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management
Daniel Agbetiameh, Alejandro Ortega-Beltran, Richard T Awuah, et al.
Toxins
|
October 26, 2022
Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment
Titilayo D O Falade, Adama Neya, Saïdou Bonkoungou, et al.
Plant Disease
|
January 26, 2019
Comparative Reliability of Screening Parameters for Anthracnose Resistance in Water Yam (Dioscorea alata)
Christian O Nwadili, Joao Augusto, Ranjana Bhattacharjee, et al.
Mycotoxin Research
|
November 28, 2022
Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins
Justin Temwani Ng'ambi, Joseph Atehnkeng, Maurice Monjerezi, et al.
Frontiers in Microbiology
|
December 6, 2019
Monitoring <i>Aspergillus flavus</i> Genotypes in a Multi-Genotype Aflatoxin Biocontrol Product With Quantitative Pyrosequencing
Kenneth C Shenge, Bishwo N Adhikari, Adebowale Akande, et al.
Page
of 3