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Public Health Nutrition|April 1, 2016
Fruit and vegetable intake of US adults estimated by two methods: What We Eat In America, National Health and Nutrition Examination Survey 2009-2012M Katherine Hoy, Joseph D Goldman, Rhonda S SebastianThe Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|April 15, 2008
Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendationsRhonda S Sebastian, Linda E Cleveland, Joseph D GoldmanJournal of the American Dietetic Association|January 27, 2009
US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendationsRhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D GoldmanAnnals of the New York Academy of Sciences|March 9, 2005
Current status of vitamin E nutritureJaspreet K C Ahuja, Joseph D Goldman, Alanna J MoshfeghPlos One|January 25, 2018
Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014Suruchi Mishra, Joseph D Goldman, Nadine R Sahyoun, et al.Journal of the American Dietetic Association|July 31, 2007
Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudesRhonda S Sebastian, Linda E Cleveland, Joseph D Goldman, et al.Public Health Nutrition|February 21, 2012
Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysisRhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Nutrients|August 3, 2017
Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United StatesRhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Journal of the Academy of Nutrition and Dietetics|November 20, 2021
Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Journal of the American Dietetic Association|January 15, 2003
Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?Helen Smiciklas-Wright, Diane C Mitchell, Sharon J Mickle, et al.Pageof 3