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Journal of the Academy of Nutrition and Dietetics|July 7, 2019
Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014M Katherine Hoy, Rhonda S Sebastian, Joseph D Goldman, et al.Journal of the Academy of Nutrition and Dietetics|October 11, 2014
Sandwiches are major contributors of sodium in the diets of American adults: results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Public Health Nutrition|February 16, 2019
Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendationsRhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Journal of the Academy of Nutrition and Dietetics|April 10, 2013
Monitoring sodium intake of the US population: impact and implications of a change in what we eat in America, National Health and Nutrition Examination Survey dietary data processingRhonda S Sebastian, Cecilia Wilkinson Enns, Lois C Steinfeldt, et al.Journal of the Academy of Nutrition and Dietetics|September 13, 2015
The Contribution of Beverages to Intakes of Energy and MyPlate Components by Current, Former, and Never Smokers in the United StatesClaire A Zizza, Rhonda S Sebastian, Cecilia Wilkinson Enns, et al.Nutrients|May 14, 2022
Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USARhonda S Sebastian, Marie T Fanelli Kuczmarski, Joseph D Goldman, et al.The Journal of Nutrition|May 8, 2015
A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US AdultsRhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, et al.Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|December 13, 2021
Application of the Database of Flavonoid Values for USDA Food Codes 2007-2010 in Assessing Intake Differences Between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and What We Eat in America (WWEIA), NHANESRhonda S Sebastian, Marie Fanelli Kuczmarski, Cecilia Wilkinson Enns, et al.The Journal of Nutrition|November 2, 2018
Mineral Intake Ratios Are a Weak but Significant Factor in Blood Pressure Variability in US AdultsConnie M Weaver, Regan L Bailey, Linda D McCabe, et al.The Journal of Nutrition|March 11, 2016
Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011-2012 NHANESRegan L Bailey, Elizabeth A Parker, Donna G Rhodes, et al.Pageof 3