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Journal of Food Protection|February 25, 2005
Removal of Pseudomonas putida biofilm and associated extracellular polymeric substances from stainless steel by alkali cleaningKaterina Antoniou, Joseph F FrankJournal of Food Protection|July 16, 2002
Effectiveness of chemical sanitizers against Campylobacter jejuni-containing biofilmsNathanon Trachoo, Joseph F FrankJournal of Food Protection|April 21, 2019
Comparison of Airborne Microflora Collected by the Andersen Sieve Sampler and RCS Sampler in a Dairy Processing PlantYoung-Jae Kang, Joseph F FrankJournal of Food Protection|June 1, 2007
Proteomic analysis of a hypochlorous acid-tolerant Listeria monocytogenes cultural variant exhibiting enhanced biofilm productionJames P Folsom, Joseph F FrankJournal of Food Protection|October 17, 2009
Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phaseMohammad M Obaidat, Joseph F FrankJournal of Food Protection|April 21, 2019
Evaluation of Air Samplers for Recovery of Biological Aerosols in Dairy Processing PlantsYoung-Jae Kang, Joseph F FrankJournal of Food Protection|May 25, 2019
Effect of Nutrients on Biofilm Formation by Listeria monocytogenes on Stainless SteelKwang Y Kim, Joseph F FrankJournal of Food Protection|April 9, 2009
Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phaseMohammad M Obaidat, Joseph F FrankJournal of Food Protection|June 22, 2006
Chlorine resistance of Listeria monocytogenes biofilms and relationship to subtype, cell density, and planktonic cell chlorine resistanceJames P Folsom, Joseph F FrankJournal of Food Protection|April 18, 2019
Growth of Psychrotrophic Bacteria in Solids Fortified Skim MilkDong K Jeong, Joseph F FrankPageof 6