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Joseph F Frank

Showing results (11-20 of 56) with videos related to

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Journal of Food Protection|April 21, 2019
Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled EnvironmentYoung-Jae Kang, Joseph F Frank
Journal of Food Protection|May 11, 2019
Measurement of Airborne Contamination in Two Commercial Ice Cream PlantsTyh-Jenq Ren, Joseph F Frank
Journal of Food Protection|February 6, 2010
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperaturesRowaida K Khalil, Joseph F Frank
Journal of Food Protection|April 4, 2019
Microbiological and Flavor Evaluation of Fluoridated MilkJoseph F Frank, Genevieve L Christen
Journal of Food Protection|March 28, 2019
Low-Temperature Activity of Lactic Streptococci Isolated from Cultured ButtermilkSteven L Hogarty, Joseph F Frank
Journal of Food Protection|September 18, 2012
Generation of airborne Listeria innocua from model floor drainsMark E Berrang, Joseph F Frank
Journal of Food Protection|May 23, 2019
Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate CountsTyh-Jenq Ren, Joseph F Frank
Journal of Food Protection|April 21, 2019
Biological Aerosols: A Review of Airborne Contamination and its Measurement in Dairy Processing PlantsYoung-Jae Kang, Joseph F Frank
Journal of Food Protection|April 26, 2019
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and HeatJoseph F Frank, Rose A Koffi
Journal of Food Protection|May 5, 2019
Inactivation of Surface-adherent Listeria monocytogenes Hypochlorite and HeatShin-Ho Lee, Joseph F Frank
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|April 21, 2019
Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled EnvironmentYoung-Jae Kang, Joseph F Frank
Journal of Food Protection|May 11, 2019
Measurement of Airborne Contamination in Two Commercial Ice Cream PlantsTyh-Jenq Ren, Joseph F Frank
Journal of Food Protection|February 6, 2010
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperaturesRowaida K Khalil, Joseph F Frank
Journal of Food Protection|April 4, 2019
Microbiological and Flavor Evaluation of Fluoridated MilkJoseph F Frank, Genevieve L Christen
Journal of Food Protection|March 28, 2019
Low-Temperature Activity of Lactic Streptococci Isolated from Cultured ButtermilkSteven L Hogarty, Joseph F Frank
Journal of Food Protection|September 18, 2012
Generation of airborne Listeria innocua from model floor drainsMark E Berrang, Joseph F Frank
Journal of Food Protection|May 23, 2019
Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate CountsTyh-Jenq Ren, Joseph F Frank
Journal of Food Protection|April 21, 2019
Biological Aerosols: A Review of Airborne Contamination and its Measurement in Dairy Processing PlantsYoung-Jae Kang, Joseph F Frank
Journal of Food Protection|April 26, 2019
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and HeatJoseph F Frank, Rose A Koffi
Journal of Food Protection|May 5, 2019
Inactivation of Surface-adherent Listeria monocytogenes Hypochlorite and HeatShin-Ho Lee, Joseph F Frank
Pageof 6