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Journal of Food Protection
|
April 21, 2019
Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled Environment
Young-Jae Kang, Joseph F Frank
Journal of Food Protection
|
May 11, 2019
Measurement of Airborne Contamination in Two Commercial Ice Cream Plants
Tyh-Jenq Ren, Joseph F Frank
Journal of Food Protection
|
February 6, 2010
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures
Rowaida K Khalil, Joseph F Frank
Journal of Food Protection
|
April 4, 2019
Microbiological and Flavor Evaluation of Fluoridated Milk
Joseph F Frank, Genevieve L Christen
Journal of Food Protection
|
March 28, 2019
Low-Temperature Activity of Lactic Streptococci Isolated from Cultured Buttermilk
Steven L Hogarty, Joseph F Frank
Journal of Food Protection
|
September 18, 2012
Generation of airborne Listeria innocua from model floor drains
Mark E Berrang, Joseph F Frank
Journal of Food Protection
|
May 23, 2019
Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate Counts
Tyh-Jenq Ren, Joseph F Frank
Journal of Food Protection
|
April 21, 2019
Biological Aerosols: A Review of Airborne Contamination and its Measurement in Dairy Processing Plants
Young-Jae Kang, Joseph F Frank
Journal of Food Protection
|
April 26, 2019
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat
Joseph F Frank, Rose A Koffi
Journal of Food Protection
|
May 5, 2019
Inactivation of Surface-adherent Listeria monocytogenes Hypochlorite and Heat
Shin-Ho Lee, Joseph F Frank
Page
of 6
Search research articles
Search
Showing results (11-20 of 56) with videos related to
Sort By:
Page
of 6
Journal of Food Protection
|
April 21, 2019
Evaluation of Air Samplers for Recovery of Artificially Generated Aerosols of Pure Cultures in a Controlled Environment
Young-Jae Kang, Joseph F Frank
Journal of Food Protection
|
May 11, 2019
Measurement of Airborne Contamination in Two Commercial Ice Cream Plants
Tyh-Jenq Ren, Joseph F Frank
Journal of Food Protection
|
February 6, 2010
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures
Rowaida K Khalil, Joseph F Frank
Journal of Food Protection
|
April 4, 2019
Microbiological and Flavor Evaluation of Fluoridated Milk
Joseph F Frank, Genevieve L Christen
Journal of Food Protection
|
March 28, 2019
Low-Temperature Activity of Lactic Streptococci Isolated from Cultured Buttermilk
Steven L Hogarty, Joseph F Frank
Journal of Food Protection
|
September 18, 2012
Generation of airborne Listeria innocua from model floor drains
Mark E Berrang, Joseph F Frank
Journal of Food Protection
|
May 23, 2019
Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate Counts
Tyh-Jenq Ren, Joseph F Frank
Journal of Food Protection
|
April 21, 2019
Biological Aerosols: A Review of Airborne Contamination and its Measurement in Dairy Processing Plants
Young-Jae Kang, Joseph F Frank
Journal of Food Protection
|
April 26, 2019
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat
Joseph F Frank, Rose A Koffi
Journal of Food Protection
|
May 5, 2019
Inactivation of Surface-adherent Listeria monocytogenes Hypochlorite and Heat
Shin-Ho Lee, Joseph F Frank
Page
of 6