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Joseph Kanner

Showing results (1-10 of 24) with videos related to

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Antioxidants (Basel, Switzerland)|September 2, 2020
Polyphenols by Generating H<sub>2</sub>O<sub>2</sub>, Affect Cell Redox Signaling, Inhibit PTPs and Activate Nrf2 Axis for Adaptation and Cell Surviving: In Vitro, In Vivo and Human HealthJoseph Kanner
Molecular Nutrition & Food Research|September 15, 2007
Dietary advanced lipid oxidation endproducts are risk factors to human healthJoseph Kanner
Antioxidants (Basel, Switzerland)|December 23, 2023
Food Polyphenols as Preventive MedicineJoseph Kanner
Journal of Agricultural and Food Chemistry|September 19, 2022
Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach MediumBoris Rabkin, Oren Tirosh, Joseph Kanner
Antioxidants (Basel, Switzerland)|October 29, 2025
Ferroptosis: The Initiation Process of Lipid Peroxidation in Muscle FoodJoseph Kanner, Adi Shpaizer, Oren Tirosh
Food & Function|February 5, 2021
<i>S</i>-Nitroso-<i>N</i>-acetylcysteine (NAC-SNO) <i>vs</i>. nitrite as an anti-clostridial additive for meat productsAdi Shpaizer, Joseph Kanner, Oren Tirosh
Journal of Agricultural and Food Chemistry|April 28, 2005
Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluidTair Lapidot, Rina Granit, Joseph Kanner
Journal of Agricultural and Food Chemistry|July 14, 2015
Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western DietOren Tirosh, Adi Shpaizer, Joseph Kanner
Journal of Agricultural and Food Chemistry|April 28, 2005
Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluidsTair Lapidot, Rina Granit, Joseph Kanner
Journal of Agricultural and Food Chemistry|November 28, 2002
Antioxidant and prooxidant effects of phenolics on pancreatic beta-cells in vitroTair Lapidot, Michael D Walker, Joseph Kanner
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Antioxidants (Basel, Switzerland)|September 2, 2020
Polyphenols by Generating H<sub>2</sub>O<sub>2</sub>, Affect Cell Redox Signaling, Inhibit PTPs and Activate Nrf2 Axis for Adaptation and Cell Surviving: In Vitro, In Vivo and Human HealthJoseph Kanner
Molecular Nutrition & Food Research|September 15, 2007
Dietary advanced lipid oxidation endproducts are risk factors to human healthJoseph Kanner
Antioxidants (Basel, Switzerland)|December 23, 2023
Food Polyphenols as Preventive MedicineJoseph Kanner
Journal of Agricultural and Food Chemistry|September 19, 2022
Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach MediumBoris Rabkin, Oren Tirosh, Joseph Kanner
Antioxidants (Basel, Switzerland)|October 29, 2025
Ferroptosis: The Initiation Process of Lipid Peroxidation in Muscle FoodJoseph Kanner, Adi Shpaizer, Oren Tirosh
Food & Function|February 5, 2021
<i>S</i>-Nitroso-<i>N</i>-acetylcysteine (NAC-SNO) <i>vs</i>. nitrite as an anti-clostridial additive for meat productsAdi Shpaizer, Joseph Kanner, Oren Tirosh
Journal of Agricultural and Food Chemistry|April 28, 2005
Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluidTair Lapidot, Rina Granit, Joseph Kanner
Journal of Agricultural and Food Chemistry|July 14, 2015
Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western DietOren Tirosh, Adi Shpaizer, Joseph Kanner
Journal of Agricultural and Food Chemistry|April 28, 2005
Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluidsTair Lapidot, Rina Granit, Joseph Kanner
Journal of Agricultural and Food Chemistry|November 28, 2002
Antioxidant and prooxidant effects of phenolics on pancreatic beta-cells in vitroTair Lapidot, Michael D Walker, Joseph Kanner
Pageof 3