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Joseph Kanner

Showing results (21-30 of 24) with videos related to

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Antioxidants (Basel, Switzerland)|February 25, 2023
DMF-Activated Nrf2 Ameliorates Palmitic Acid Toxicity While Potentiates Ferroptosis Mediated Cell Death: Protective Role of the NO-Donor S-Nitroso-N-AcetylcysteineDiana Abu-Halaka, Adi Shpaizer, Haim Zeigerman, et al.
Meat Science|June 2, 2026
Vitamin E supplementation moderates salt-induced oxidation status in beefEylon Asido, Jonathan Shalev, Joseph Kanner, et al.
Current Research in Food Science|January 11, 2024
Meat crust as a novel food ingredient to regulate lipid peroxidation and oxidative stressEylon Asido, Haim Zeigerman, Michal Verman, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implicationsShlomit Gorelik, Tair Lapidot, Inbal Shaham, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Antioxidants (Basel, Switzerland)|February 25, 2023
DMF-Activated Nrf2 Ameliorates Palmitic Acid Toxicity While Potentiates Ferroptosis Mediated Cell Death: Protective Role of the NO-Donor S-Nitroso-N-AcetylcysteineDiana Abu-Halaka, Adi Shpaizer, Haim Zeigerman, et al.
Meat Science|June 2, 2026
Vitamin E supplementation moderates salt-induced oxidation status in beefEylon Asido, Jonathan Shalev, Joseph Kanner, et al.
Current Research in Food Science|January 11, 2024
Meat crust as a novel food ingredient to regulate lipid peroxidation and oxidative stressEylon Asido, Haim Zeigerman, Michal Verman, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implicationsShlomit Gorelik, Tair Lapidot, Inbal Shaham, et al.
Pageof 3