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Joseph L Baumert

Showing results (1-10 of 71) with videos related to

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Current Allergy and Asthma Reports|April 29, 2010
Cross-contamination of foods and implications for food allergic patientsSteve L Taylor, Joseph L Baumert
Immunology and Allergy Clinics of North America|November 26, 2019
Risk Reduction in Peanut ImmunotherapyBenjamin C Remington, Joseph L Baumert
Chemical Immunology and Allergy|May 30, 2015
Worldwide food allergy labeling and detection of allergens in processed foodsSteve L Taylor, Joseph L Baumert
Journal of Food Protection|November 3, 2021
Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography-Tandem Mass Spectrometry External Standard Calibration WorkflowJenna Krager, Joseph L Baumert, Melanie L Downs
Journal of Proteomics|October 21, 2019
Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteinsWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Proteome Research|May 24, 2021
Tracking Gluten throughout Brewing Using N-Terminal Labeling Mass SpectrometryWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Food Protection|December 5, 2025
Quantification, Risk Assessment, and Mitigation of Cashew Allergen Cross-Contact in Shared Roasting Oil SystemsShimin Chen, Joseph L Baumert, Melanie L Downs
Food Chemistry|July 13, 2020
Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometryWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Food Science|June 9, 2016
Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived IngredientsKatherine O Ivens, Joseph L Baumert, Steve L Taylor
The Journal of Allergy and Clinical Immunology. in Practice|July 4, 2017
Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through ImmunotherapyJoseph L Baumert, Steve L Taylor, Stef J Koppelman
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Current Allergy and Asthma Reports|April 29, 2010
Cross-contamination of foods and implications for food allergic patientsSteve L Taylor, Joseph L Baumert
Immunology and Allergy Clinics of North America|November 26, 2019
Risk Reduction in Peanut ImmunotherapyBenjamin C Remington, Joseph L Baumert
Chemical Immunology and Allergy|May 30, 2015
Worldwide food allergy labeling and detection of allergens in processed foodsSteve L Taylor, Joseph L Baumert
Journal of Food Protection|November 3, 2021
Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography-Tandem Mass Spectrometry External Standard Calibration WorkflowJenna Krager, Joseph L Baumert, Melanie L Downs
Journal of Proteomics|October 21, 2019
Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteinsWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Proteome Research|May 24, 2021
Tracking Gluten throughout Brewing Using N-Terminal Labeling Mass SpectrometryWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Food Protection|December 5, 2025
Quantification, Risk Assessment, and Mitigation of Cashew Allergen Cross-Contact in Shared Roasting Oil SystemsShimin Chen, Joseph L Baumert, Melanie L Downs
Food Chemistry|July 13, 2020
Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometryWanying Cao, Joseph L Baumert, Melanie L Downs
Journal of Food Science|June 9, 2016
Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived IngredientsKatherine O Ivens, Joseph L Baumert, Steve L Taylor
The Journal of Allergy and Clinical Immunology. in Practice|July 4, 2017
Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds Through ImmunotherapyJoseph L Baumert, Steve L Taylor, Stef J Koppelman
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