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Molecular Nutrition & Food Research|May 24, 2016
Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanismsJoseph Lim, Christiani Jeyakumar Henry, Sumanto Haldar
Food Chemistry|September 25, 2016
Spices in the management of diabetes mellitusXinyan Bi, Joseph Lim, Christiani Jeyakumar Henry
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydraseJoseph Lim, Sirichai Adisakwattana, Christiani Jeyakumar Henry
Food Chemistry|July 28, 2015
Mineral decline due to modernization of food habitsChristiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making|July 29, 2009
Patients' preferences for treatment of hepatitis CLiana Fraenkel, Diane Chodkowski, Joseph Lim, et al.
The British Journal of Nutrition|October 1, 2015
Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic responseYean Yean Soong, Joseph Lim, Lijuan Sun, et al.
JMIR Public Health and Surveillance|July 18, 2022
Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and ChallengesWesley Tay, Rina Quek, Bhupinder Kaur, et al.
Journal of Clinical Gastroenterology|July 14, 2015
Examining Hepatitis C Virus Treatment Preference Heterogeneity Using Segmentation Analysis: Treat Now or Defer?Liana Fraenkel, Joseph Lim, Guadalupe Garcia-Tsao, et al.
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