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Joseph M Bosilevac

Showing results (11-20 of 113) with videos related to

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Journal of Microbiological Methods|July 28, 2014
Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle fecesBrandon E Luedtke, James L Bono, Joseph M Bosilevac
Applied and Environmental Microbiology|February 10, 2009
Prevalence and characterization of salmonellae in commercial ground beef in the United StatesJoseph M Bosilevac, Michael N Guerini, Norasak Kalchayanand, et al.
Journal of Food Protection|December 8, 2010
Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeftTerrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.
Food Microbiology|May 29, 2026
Microbial transcriptional dynamics of beef-processing drain biofilm models revealed by enrichment-based metatranscriptomicsVignesh Palanisamy, Joseph M Bosilevac, Rong Wang, et al.
Journal of Microbiological Methods|December 2, 2022
Universal hydrolysis probe-based approach for specific detection and genotyping of foodborne pathogensFrank J Velez, Joseph M Bosilevac, Abhinav Mishra, et al.
Journal of Food Protection|December 3, 2013
Impact of sampling area and location on measurement of indicator organisms during beef carcass interventionsRong Wang, David A King, Mohammad Koohmaraie, et al.
Journal of Food Protection|April 17, 2020
Prevalence of Extreme Heat-Resistant Gram-Negative Bacteria Carried by U.S. Cattle at HarvestManita Guragain, Gregory E Smith, David A King, et al.
Journal of Food Protection|April 22, 2020
Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef QualityNorasak Kalchayanand, Joseph M Bosilevac, David A King, et al.
Journal of Food Protection|July 7, 2018
A Novel Selective Medium for Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli and Salmonella in Ground BeefJoseph Eggers, Joellen M Feirtag, Alan D Olstein, et al.
Journal of Food Protection|July 15, 2005
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughterJoseph M Bosilevac, Steven D Shackelford, Dayna M Brichta, et al.
Pageof 12

Showing results (11-20 of 113) with videos related to

Sort By:
Pageof 12
Journal of Microbiological Methods|July 28, 2014
Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle fecesBrandon E Luedtke, James L Bono, Joseph M Bosilevac
Applied and Environmental Microbiology|February 10, 2009
Prevalence and characterization of salmonellae in commercial ground beef in the United StatesJoseph M Bosilevac, Michael N Guerini, Norasak Kalchayanand, et al.
Journal of Food Protection|December 8, 2010
Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeftTerrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.
Food Microbiology|May 29, 2026
Microbial transcriptional dynamics of beef-processing drain biofilm models revealed by enrichment-based metatranscriptomicsVignesh Palanisamy, Joseph M Bosilevac, Rong Wang, et al.
Journal of Microbiological Methods|December 2, 2022
Universal hydrolysis probe-based approach for specific detection and genotyping of foodborne pathogensFrank J Velez, Joseph M Bosilevac, Abhinav Mishra, et al.
Journal of Food Protection|December 3, 2013
Impact of sampling area and location on measurement of indicator organisms during beef carcass interventionsRong Wang, David A King, Mohammad Koohmaraie, et al.
Journal of Food Protection|April 17, 2020
Prevalence of Extreme Heat-Resistant Gram-Negative Bacteria Carried by U.S. Cattle at HarvestManita Guragain, Gregory E Smith, David A King, et al.
Journal of Food Protection|April 22, 2020
Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef QualityNorasak Kalchayanand, Joseph M Bosilevac, David A King, et al.
Journal of Food Protection|July 7, 2018
A Novel Selective Medium for Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli and Salmonella in Ground BeefJoseph Eggers, Joellen M Feirtag, Alan D Olstein, et al.
Journal of Food Protection|July 15, 2005
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughterJoseph M Bosilevac, Steven D Shackelford, Dayna M Brichta, et al.
Pageof 12