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Joseph M Bosilevac

Showing results (31-40 of 113) with videos related to

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Foods (Basel, Switzerland)|February 13, 2025
Using Pathogenic <i>Escherichia coli</i> Type III Secreted Effectors <i>espK</i> and <i>espV</i> as Markers to Reduce the Risk of Potentially Enterohemorrhagic Shiga Toxin-Producing <i>Escherichia coli</i> in BeefJoseph M Bosilevac, Tatum S Katz, Leslie E Manis, et al.
Journal of Food Protection|August 7, 2016
Contamination Revealed by Indicator Microorganism Levels during Veal ProcessingJoseph M Bosilevac, Rong Wang, Brandon E Luedtke, et al.
Journal of Food Protection|February 25, 2005
Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing planttJoseph M Bosilevac, Xiangwu Nou, Matthew S Osborn, et al.
Scientific Reports|March 30, 2022
Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systemsManita Guragain, John W Schmidt, Norasak Kalchayanand, et al.
Applied and Environmental Microbiology|June 19, 2012
Dual-serotype biofilm formation by shiga toxin-producing Escherichia coli O157:H7 and O26:H11 strainsRong Wang, Norasak Kalchayanand, James L Bono, et al.
Journal of Food Protection|May 1, 2014
Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hidesRong Wang, Mohammad Koohmaraie, Brandon E Luedtke, et al.
Journal of Food Protection|August 24, 2006
Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcassesJoseph M Bosilevac, Xiangwu Nou, Genevieve A Barkocy-Gallagher, et al.
Journal of Food Protection|February 25, 2015
Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmingsMohammad Koohmaraie, Joseph M Bosilevac, Michael De La Zerda, et al.
Frontiers in Cellular and Infection Microbiology|September 25, 2023
Shotgun-metagenomics reveals a highly diverse and communal microbial network present in the drains of three beef-processing plantsVignesh Palanisamy, Joseph M Bosilevac, Darryll A Barkhouse, et al.
Microorganisms|February 27, 2026
Unraveling the Coevolutionary Dynamics of Phage and Bacterial Protein Warfare Occurring in the Drains of Beef-Processing PlantsVignesh Palanisamy, Joseph M Bosilevac, Darryll A Barkhouse, et al.
Pageof 12

Showing results (31-40 of 113) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|February 13, 2025
Using Pathogenic <i>Escherichia coli</i> Type III Secreted Effectors <i>espK</i> and <i>espV</i> as Markers to Reduce the Risk of Potentially Enterohemorrhagic Shiga Toxin-Producing <i>Escherichia coli</i> in BeefJoseph M Bosilevac, Tatum S Katz, Leslie E Manis, et al.
Journal of Food Protection|August 7, 2016
Contamination Revealed by Indicator Microorganism Levels during Veal ProcessingJoseph M Bosilevac, Rong Wang, Brandon E Luedtke, et al.
Journal of Food Protection|February 25, 2005
Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing planttJoseph M Bosilevac, Xiangwu Nou, Matthew S Osborn, et al.
Scientific Reports|March 30, 2022
Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systemsManita Guragain, John W Schmidt, Norasak Kalchayanand, et al.
Applied and Environmental Microbiology|June 19, 2012
Dual-serotype biofilm formation by shiga toxin-producing Escherichia coli O157:H7 and O26:H11 strainsRong Wang, Norasak Kalchayanand, James L Bono, et al.
Journal of Food Protection|May 1, 2014
Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hidesRong Wang, Mohammad Koohmaraie, Brandon E Luedtke, et al.
Journal of Food Protection|August 24, 2006
Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcassesJoseph M Bosilevac, Xiangwu Nou, Genevieve A Barkocy-Gallagher, et al.
Journal of Food Protection|February 25, 2015
Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmingsMohammad Koohmaraie, Joseph M Bosilevac, Michael De La Zerda, et al.
Frontiers in Cellular and Infection Microbiology|September 25, 2023
Shotgun-metagenomics reveals a highly diverse and communal microbial network present in the drains of three beef-processing plantsVignesh Palanisamy, Joseph M Bosilevac, Darryll A Barkhouse, et al.
Microorganisms|February 27, 2026
Unraveling the Coevolutionary Dynamics of Phage and Bacterial Protein Warfare Occurring in the Drains of Beef-Processing PlantsVignesh Palanisamy, Joseph M Bosilevac, Darryll A Barkhouse, et al.
Pageof 12