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Joseph M Bosilevac

Showing results (41-50 of 113) with videos related to

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Frontiers in Microbiology|July 17, 2025
Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress toleranceRong Wang, Sapna Chitlapilly Dass, Vignesh Palanisamy, et al.
Journal of Food Protection|December 6, 2012
Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plantsJohn W Schmidt, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|April 10, 2024
Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at HarvestJoseph M Bosilevac, Tatum S Katz, Terrance M Arthur, et al.
Virulence|May 15, 2026
Phylogenomic framework and virulence gene boundaries of emerging Shiga toxin-producing <i>Escherichia coli</i> O118 informed by the comprehensive profiling of 359 O118 genomesIrvin Rivera, Sara S K Koenig, Armando L Rodriguez, et al.
Applied and Environmental Microbiology|March 15, 2011
Survival of Escherichia coli O157:H7 on cattle hidesTerrance M Arthur, Xiangwu Nou, Norasak Kalchayanand, et al.
Journal of Food Protection|February 26, 2013
Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle fecesNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Food Microbiology|September 11, 2020
Rapid estimation of Salmonella enterica contamination level in ground beef - Application of the time-to-positivity method using a combination of molecular detection and direct platingDayna M Harhay, Margaret D Weinroth, James L Bono, et al.
Journal of Food Protection|February 22, 2017
Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and CarcassesJoseph M Bosilevac, Rong Wang, Brandon E Luedtke, et al.
Journal of Food Protection|March 8, 2007
Microbiological characterization of imported and domestic boneless beef trim used for ground beefJoseph M Bosilevac, Michael N Guerini, Dayna M Brichta-Harhay, et al.
Journal of Food Protection|February 28, 2019
Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef ProductsJoseph M Bosilevac, Hari P Dwivedi, Patrice Chablain, et al.
Pageof 12

Showing results (41-50 of 113) with videos related to

Sort By:
Pageof 12
Frontiers in Microbiology|July 17, 2025
Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress toleranceRong Wang, Sapna Chitlapilly Dass, Vignesh Palanisamy, et al.
Journal of Food Protection|December 6, 2012
Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plantsJohn W Schmidt, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|April 10, 2024
Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at HarvestJoseph M Bosilevac, Tatum S Katz, Terrance M Arthur, et al.
Virulence|May 15, 2026
Phylogenomic framework and virulence gene boundaries of emerging Shiga toxin-producing <i>Escherichia coli</i> O118 informed by the comprehensive profiling of 359 O118 genomesIrvin Rivera, Sara S K Koenig, Armando L Rodriguez, et al.
Applied and Environmental Microbiology|March 15, 2011
Survival of Escherichia coli O157:H7 on cattle hidesTerrance M Arthur, Xiangwu Nou, Norasak Kalchayanand, et al.
Journal of Food Protection|February 26, 2013
Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle fecesNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Food Microbiology|September 11, 2020
Rapid estimation of Salmonella enterica contamination level in ground beef - Application of the time-to-positivity method using a combination of molecular detection and direct platingDayna M Harhay, Margaret D Weinroth, James L Bono, et al.
Journal of Food Protection|February 22, 2017
Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and CarcassesJoseph M Bosilevac, Rong Wang, Brandon E Luedtke, et al.
Journal of Food Protection|March 8, 2007
Microbiological characterization of imported and domestic boneless beef trim used for ground beefJoseph M Bosilevac, Michael N Guerini, Dayna M Brichta-Harhay, et al.
Journal of Food Protection|February 28, 2019
Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef ProductsJoseph M Bosilevac, Hari P Dwivedi, Patrice Chablain, et al.
Pageof 12