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Journal of Food Protection
|
April 16, 2019
Prevalence and Characterization of <i>Salmonella</i> Present during Veal Harvest
Joseph M Bosilevac, Samson Zhilyaev, Rong Wang, et al.
Journal of Food Protection
|
April 1, 2014
Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat
John W Schmidt, Joseph M Bosilevac, Norasak Kalchayanand, et al.
Frontiers in Microbiology
|
April 2, 2024
Pathogenomes and virulence profiles of representative big six non-O157 serogroup Shiga toxin-producing <i>Escherichia coli</i>
Anwar A Kalalah, Sara S K Koenig, James L Bono, et al.
Journal of Food Protection
|
September 19, 2019
Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims
Amit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection
|
May 2, 2024
Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat Production
Manita Guragain, John W Schmidt, Lori K Bagi, et al.
Journal of Food Protection
|
August 10, 2007
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America
Terrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.
Journal of Food Protection
|
April 16, 2005
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality
Terrance M Arthur, Tommy L Wheeler, Steven D Shackelford, et al.
Journal of Food Protection
|
February 22, 2017
Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number
Rong Wang, Brandon E Luedtke, Joseph M Bosilevac, et al.
Journal of Food Protection
|
January 12, 2011
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods
Joseph M Bosilevac, Norasak Kalchayanand, John W Schmidt, et al.
Current Research in Food Science
|
July 30, 2024
Digital PCR assay for the specific detection and estimation of <i>Salmonella</i> contamination levels in poultry rinse
Frank J Velez, Nethraja Kandula, Yotam Blech-Hermoni, et al.
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of 12
Search research articles
Search
Showing results (51-60 of 113) with videos related to
Sort By:
Page
of 12
Journal of Food Protection
|
April 16, 2019
Prevalence and Characterization of <i>Salmonella</i> Present during Veal Harvest
Joseph M Bosilevac, Samson Zhilyaev, Rong Wang, et al.
Journal of Food Protection
|
April 1, 2014
Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat
John W Schmidt, Joseph M Bosilevac, Norasak Kalchayanand, et al.
Frontiers in Microbiology
|
April 2, 2024
Pathogenomes and virulence profiles of representative big six non-O157 serogroup Shiga toxin-producing <i>Escherichia coli</i>
Anwar A Kalalah, Sara S K Koenig, James L Bono, et al.
Journal of Food Protection
|
September 19, 2019
Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims
Amit Vikram, Eric Miller, Terrance M Arthur, et al.
Journal of Food Protection
|
May 2, 2024
Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat Production
Manita Guragain, John W Schmidt, Lori K Bagi, et al.
Journal of Food Protection
|
August 10, 2007
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America
Terrance M Arthur, Joseph M Bosilevac, Xiangwu Nou, et al.
Journal of Food Protection
|
April 16, 2005
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality
Terrance M Arthur, Tommy L Wheeler, Steven D Shackelford, et al.
Journal of Food Protection
|
February 22, 2017
Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number
Rong Wang, Brandon E Luedtke, Joseph M Bosilevac, et al.
Journal of Food Protection
|
January 12, 2011
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods
Joseph M Bosilevac, Norasak Kalchayanand, John W Schmidt, et al.
Current Research in Food Science
|
July 30, 2024
Digital PCR assay for the specific detection and estimation of <i>Salmonella</i> contamination levels in poultry rinse
Frank J Velez, Nethraja Kandula, Yotam Blech-Hermoni, et al.
Page
of 12